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Carbon60
Epsom
Sous Chef Location : Epsom Working hours : Monday - Friday, 07:00 - 15:30 Pay : £15.00/hour Access to onsite gym, on-site parking We are looking for an experienced Sous Chef with a passion for great food, positive attitude and a commitment to service excellence to join one of the largest workplace catering providers in the country on a prestige co
Job Source: Carbon60Houston & Hawkes
Feltham
Job role : Sous Chef Location : West London, Feltham Salary : £17.50 per hour Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef, who produce outstanding food using the finest and freshest ingredients in West London. This role is ideally suited for someone who aspires to advance their c
Job Source: Houston & HawkesHouston & Hawkes
Epsom
Job description Job role :Sous Chef Location :Epsom, Surrey Salary : £33,000 per annum Shift Pattern : Monday-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at our contract in Epsom. This is a great opportunity for a Sous
Job Source: Houston & HawkesSignature Senior Lifestyle Operations Ltd
North West London
Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hendon. What Signature Offer From £16per hour Shift times between 07:00am - 20:00pm Full time position, with only alternate weekend working
Job Source: Signature Senior Lifestyle Operations LtdOttolenghi
Central London
Are you an experienced chef with a passion for innovative cuisine and a drive for excellence? Ottolenghi Marylebone is seeking a talented and motivated Sous Chef to join our dynamic kitchen team. What youll be doing at Ottolenghi Marylebone As a sous chef, you'll be leading and managing the kitchen team with the head chef, ensuring a high standard
Job Source: OttolenghiESS
Central London
Sous Chef - LondonWorking in various locations in central London37.5 hours a week - £18.06 an hour Overall Purpose of the Role To provide a friendly and professional food service to all customers and clients. Taking responsibility for ensuring that all food and beverage areas are prepared in line with legislations and the working environment is c
Job Source: ESSCOREcruitment International
South East London
Sous Chef - Mediterranean Fusion 40- 42k Southeast London Food Style: Mediterranean Small plates Team Size: 8-10 Chefs Restaurant Size: 75 covers Daily Covers : Contracted Hours: 48 Paid Overtime: Yes Nearest Transport: London Bridge Come and work in the food hub of London in Borough Market with fresh food and the best ingredients! This is an
Job Source: COREcruitment InternationalSMYTH & CO LUXURY CONSULTANTS LTD
Central London
Talented and experienced Sous Chef needed for high end French bistro run by Michelin starred chef. £45,000 Job Title: Sous Chef Location: West London Salary: £45,000 per annum Venue: French bistro run by Michlin starred chef Ready to elevate your culinary career in a renowned French bistro? We're seeking a talented Sous Chef to join the t
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSouth East London
Pierluigis Sous Chef
Who we are:
For nearly three decades, Pierluigis has been a culinary cornerstone, serving up the finest Italian cuisine. Overtime, the restaurant has undergone an evolution, maintaining its menu of superb freshly prepared dishes from traditional Italy, now with a modern sophisticated charm.
We are looking for a team player to join Pierluigis family and be part of our exciting new projects. Join our brilliant team where together we offer unforgettable dining experiences to our guests.
To learn more about Pierluigis please check ourInstagram @pierluigisbeckenham.
Your Skills:
Working alongside the head chef in the heart of our restaurant you will:
Manage daily kitchen activities, including overseeing staffAid with menu preparation and ideas
Ensure food quality and freshness.
Inspire and encourage your team
Deliver the highest quality food
Be the maestro of multi-tasking and organisation
Have great attention to detail and be able to process and solve problems efficiently
Understand cooking methods, ingredients, equipments and procedures
The successful candidate should have Food and Beverage knowledge, strong organisational skills and ability to work under pressure.
Italian food and cooking knowledge is preferable but not essential.
The candidate will need a minimum 2 years relevant experience as a Sous Chef.
What we offer:
You will receive support, training and development opportunities. You will be able to sample the best Italian ingredients, wine & products from the many regions of Italy
28 days holiday
Staff meal and drinks
4 double shifts with lunch break and 1 singleGreat work/life balanceCareer progression and training
The opportunity to be part of exciting new projects and openings
Journey from Central London: From Victoria Station 22 minutes door to door
Job Type: Full-time
Salary: Starting FROM £45,000 a year (variable based on shifts)
Speak to us if you are interested in this great opportunity. Contact Pierluigisto arrange a one to one meeting
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Email Alert for Sous Chef jobs in South East London
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