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Vibe Recruit
Oxford
An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes, with a sli
Job Source: Vibe RecruitVibe Recruit
Oxford, Oxfordshire
An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro style dishes, with a sli
Job Source: Vibe RecruitCare UK
Wantage
Welcome to Charlton Lodge, a new luxury Care Home located in the historical market town of Wantage opening in Autumn 2024.Charlton Lodge is the latest care home to form part of the Care UK family which in 2023, won large residential care provider of the year. If you would like to work for a multi award winning care provider who supports its manager
Job Source: Care UKVibe Recruit Limited
Oxford
Sous Chef/Senior Sous Chef An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been established for over 20 years. This busy central Oxford restaurant typically has ninety covers trading over two floors with an open style kitchen on the ground floor. Serving mainly traditional French bistro
Job Source: Vibe Recruit LimitedBamford Collection
Chipping Norton
THE BAMFORD COLLECTION IS A GROUP ? OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING ? AND NURTURING PEOPLE AND PLANET. ? ABOUT THE ROLE The Bell is a modern British inn set in the heart of the Cotswolds a place to eat, drink and sleep in a relaxed and welcoming setting. The Bell family is growing, and we are looking for a passionat
Job Source: Bamford CollectionC&E Recruitment
Chipping Norton
Sous Chef Dining Pub 4 day week Chipping Norton We currently have a great opportunity for an experienced Sous Chef to be part of a passionate brigade, led by a top chef and passionate owners. The Sous Chef will ensure high standards of efficiency in the running of their given section, delivering amazing quality dishes to a Rosette standard and
Job Source: C&E RecruitmentNicholas Jon Recruitment
Burford, Oxfordshire
Sous Chef - Nr Burford - Michelin Recommended - £35k As a Senior Sous Chef, your responsibilities will include: Assisting the Head Chef in menu planning and execution Overseeing day-to-day kitchen operations to ensure efficiency and quality Training and mentoring junior kitchen staff Maintaining high standards of food presentation and taste Collab
Job Source: Nicholas Jon RecruitmentIndividual Restaurants (IRC) Limited
Henley-On-Thames
Individual Restaurants has an exciting opportunity for a Sous Chef to join our team at Piccolino Grande Team. Individual Restaurants are one of the UK's leading privately owned restaurant groups with 30 upmarket Italian and Grill restaurants in central London, major UK cities, affluent towns, and their suburbs. Our collection includes Piccolino, Ri
Job Source: Individual Restaurants (IRC) LimitedOxford
Sous Chef Boutique Hotel Stadhampton, Oxford
Join us at our exclusive Boutique Crazy Bear Hotel as we seek out an exceptional Sous Chef to help to elevate our kitchen with culinary brilliance!
We are currently looking to hire an experienced Sous Chef who has a background in fine dining or a high quality, fresh food establishment for our boutique hotel and restaurant in Stadhampton. As the Sous Chef youll be working in a fast-paced English kitchen serving up to 100 covers a day plus events. Youll be cooking a menu that changes seasonally and focuses on quality produce, sustainable fish and rare-breed meats
Benefits:
On Target Earnings up to £45,000 per annum
Career development and training opportunities
50% staff discount across the Crazy Bear Group (hotel stays, dining, and Thai massage treatments)
Meals on duty
£500 recruitment referral bonus
28 days annual leave
Pension scheme
The Sous Chef Role:
Assist in menu creation and execution with a focus on seasonal and locally-sourced ingredients.
Lead and inspire a dedicated kitchen team, ensuring the highest standards of food preparation and presentation.
Maintain rigorous food safety and sanitation standards.
Oversee kitchen operations during service, ensuring efficiency and quality.
Adapt to a flexible schedule, including weekends and holidays.
At The Crazy Bear Group, we're all about delivering brilliant service, fostering an outstanding restaurant culture, and showcasing food with provenance. If you're someone who constantly strives for excellence and is driven to provide guests with unforgettable dining experiences, then you're exactly who we're looking for! We're not just a hotel - we're a sanctuary of extravagance, boasting intricately designed bedrooms, English and Thai culinary delights, an award-winning cocktail bar, private dining rooms, Moroccan lounge and terrace with outdoor swimming pool and Thai massage treatment rooms.
Ready to embark on a journey of luxury and hospitality? Apply now and become a part of The Crazy Bear experience!
If youre looking for something different, youve found it. www.crazybeargroup.co.uk
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Email Alert for Sous Chef jobs in Oxford
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