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JUNIOR SOUS CHEF BRISTOL
Do you have the passion to support your leader?
Do you always find yourself thinking about recipes and being creative with food?
Do you keep up to date with things food?
If YES, we may have the role for you
Luxury department store, Harvey Nichols, is searching for a new junior Sous Chef to join its thriving kitchen team
We are looking for a talented Junior Sous Chef to join our friendly kitchen team at the Square in Clifton, Bristol, with a £250 signing on bonus on offer to the successful candidate! This varied role will offer the opportunity to take on a senior role within a fine dining kitchen team, working with not only a fantastic a la carte menu, but also bes
Junior Sous Chef – Bristol Cheltenham Road
We’re looking for a Junior Sous Chef to join our Turtle Bay Family in Bristol Cheltenham Road.
Junior Sous Chefs are our next generation of Sous Chefs! They bring the heat to our kitchens and make sure that everything’s in place to bring fiery jerk flavours to our restaurants!
As a Junior Sous Chef, you
Junior Sous Chef £37,000 OUIhospitality is seeking a well seasoned Junior Sous Chef, as Junior Sous Chef you will be joining an award winning team and kitchen. As junior sous chef you will be working alongside the head chef and chef director to push food offering to the highest of levels. We require our junior sous chef to have a passion for me
Junior Sous Chef £37,000 OUIhospitality is seeking a well seasoned Junior Sous Chef, as Junior Sous Chef you will be joining an award winning team and kitchen. As junior sous chef you will be working alongside the head chef and chef director to push food offering to the highest of levels. We require our junior sous chef to have a passion for me
Junior Sous Chef Award Winning 2 Rosette Restaurant - Bristol Commute - Salary 32k - Junior Sous Chef
We are now looking for experienced junior sous chef to join the team at this stunning high rosette award winning restaurant on the outskirts of Bristol. The venue makes everything from fresh and uses as many local suppliers as possible, aiming to
Sous Chef
We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver our wholesome, fresh dishes throughout the day.
What we offer...
Achievable bonuses
Power over your pay with Wagestream
Overtime pay for every hour worked over contracted hours!
Unlimited 50% off staff discount to enjoy
Sous Chef We are looking for a passionate and knowledgeable Sous Chef!
What is ARC?
We embrace diversity
We develop our people
We care for our visitors
We think about our impact
We are proud of our sport
Work Perks of being a Sous Chefwith us
Annual passes to attend any of our 21 venues
Discounted food & ARC days out
Discounted hotel stays
Cycle
Job Source: Chepstow Racecourse
Junior Sous Chef
Bristol, ENG, United Kingdom
The Rectory is an award winning boutique restaurant & hotel in the Cotswold village of Crudwell, near Malmesbury, with a sister gastro-pub, The Potting Shed, just across the road.We have an excellent kitchen team, run by head chef Jake Simpson, which we would like to expand.We’re looking for an enthusiastic and experienced junior sous chef to join the team, and help us drive things forward.The ideal candidate will have experience in a similar restaurant, be interested in producing great food from the ground up (from in-house butchery to home-made ice creams), and be keen to be part of a growing team.Experience at junior sous chef level is desirable, but we are happy to consider applications from strong chefs de partie ready to take the next step. The role involves running a section of the kitchen on a day to day basis, as well as supporting the head chef & sous chef in moving the kitchen forward – helping to enact and supervise fantastic food, excellent stock rotation, cleaning and hygiene practices, and train more junior members of staff. It will also involve running the kitchen from time to time in the absence of the head or sous chef.The role is full-time and salaried for 48 hours but we can be flexible regarding days off, and can offer either a 4 or 5 day working week.Our menu is focused on modern British food, in tune with both the locale and the seasons, with a dash of excitement from further afield. We use exceptional ingredients, from local game to the best Italian olive oil.Accommodation available if requested. Share of service charge included in salary.£37,000 per year before tips.£39,500 per year with share of service charge.Job Types: Full-time, PermanentPay: £39,500.00 per yearBenefits:* Company pension* Employee discount* Free parking* On-site parkingWork Location: In person