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Kitchen Manager
Duties will include:
* Co-ordinating and working within a team to prepare, cook and present food to organisational standards and customer requirements
* Working safely, quickly and efficiently to fulfil orders as required
* Providing a consistent quality of menu items, presented in such a way that reflects the marketing and prom
Kitchen and Bathroom Showroom Manager
An exciting opportunity to join a leading, Luxury home interior design , manufacture & installation company. We are looking for an experienced showroom manager who will manage the running of their showroom in East Kilbride – essentially, you will be the “go to person” for the showroom.
If you are not currently
Contract Sales Manager - Trade Kitchens
Do you thrive in a fast-paced environment, building strong relationships, and exceeding sales targets? Are you passionate about the kitchen industry and have a proven track record of success in trade sales?
We are a leading supplier of high-quality, competitively priced kitchens to the trade sector in the U
Kitchen Designer | Glasgow | Salary up to £35,000 + Guaranteed monthly Bonus
We are currently recruiting a Kitchen Designer for a leading provider of Kitchens to be part of a thriving company. As a leading name in the industry we want Kitchen Designers or sales/retail experts who can make a real impact in a successful showroom, provide an outstand
Simon Acres Recruitment are excited to be working with a well-established kitchen manufacturer who are seeking a Kitchen Designer based East of Glasgow.
This is a permanent position paying up to £27,000 basic, plus bonus (OTE £32,000).
Hours: Monday to Friday, 8am-5pm. Saturday, 8am-12pm.
The Role:
* Designing Kitchens using CAD software (2020
We're currently recruiting a dedicated Kitchen Porter to help ensure the smooth running of the kitchen at Healthcare on a part time basis, contracted to 12 hours per week. As a Kitchen Porter, you will use your skills to maintain a high standard of customer care and cleanliness. In return, you will have the chance to progress your career with comp
Simon Acres Recruitment are excited to be working with a well-established kitchen manufacturer who are seeking a Kitchen Designer based East of Glasgow.
This is a permanent position paying up to £27,000 basic, plus bonus (OTE £32,000).
Hours: Monday to Friday, 8am-5pm. Saturday, 8am-12pm.
The Role:
Designing Kitchens using CAD software (2020 Fusio
Looking for a spicy new role? We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Defence on a part time basis, contracted to 25.25 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given e
Job Source: Compass Group UK
Kitchen Manager
South East
£ 12.50/hour
Kitchen Manager
Duties will include:
* Co-ordinating and working within a team to prepare, cook and present food to organisational standards and customer requirements
* Working safely, quickly and efficiently to fulfil orders as required
* Providing a consistent quality of menu items, presented in such a way that reflects the marketing and promotional styles used by the organisation
* Maintaining food safety in a catering and hospitality environment and complying with relevant legislation and organisational policy when preparing and producing food * Providing advice on allergens to customers and ensuring procedures are in place and followed to minimise the risk of allergens to customers
* Ensuring a good stock rotation procedure is in place and food wastage is limited and recorded
* Monitoring production yield, ordering processes, portion control and costs to ensure budgetary targets are achieved
* Ensuring that the appropriate team structure is in place to guarantee the smooth running of food preparation and production and keeping staff motivated
* Ensuring that all staff are trained appropriately
* Ensuring that procedures are in place to check that required stocks are always available and of the type and quality required
* Having contingency plans to deal with problems as they arise
* Recording all relevant information to do with food preparation and production before and during service