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We are currently seeking a talented and experienced Restaurant and Bar Manager to join our client's team and lead their dining and beverage operations.
As the Restaurant and Bar Manager, you will be responsible for overseeing all aspects of the restaurant and bar, ensuring that every guest enjoys a flawless dining experience. From managing day-to-
A fantastic Live In Restaurant Supervisor job in Scotland (Ullapool) has become available for a stunning, small restaurant which has 3AA Rosettes and is listed in the Michelin Guide.
This unique opportunity would suit someone who enjoys being an all-rounder in a Restaurant, working directly alongside the owner to deliver the different service steps
Job description
Are you a seasoned bar professional with a knack for leadership and a passion for delivering exceptional experiences? Do you thrive in a bustling environment where sports and music collide? We're searching for a talented Bar Manager to lead our client's team in Glasgow's vibrant nightlife scene!
Responsibilities:
* Lead and inspire
Job description
Are you a seasoned bar professional with a knack for leadership and a passion for delivering exceptional experiences? Do you thrive in a bustling environment where sports and music collide? We're searching for a talented Bar Manager to lead our client's team in Glasgow's vibrant nightlife scene!
Responsibilities:
* Lead and inspire
VC
CareStaff24 are currently recruiting for Live In Carers in East Sussex.
Candidates will need to be:
* Caring, kind, reliable, patient, and compassionate
* 100% committed to helping improve the quality of life of vulnerable people
* Authorised to work in the UK
* Able to drive and have a clean UK drivers’ licence, preferable but not essenti
Sales and Customer Service - Immediate starts available
Are you tired of Hospitality and Bar work?
Are you bored of working in the hotel/ hospitality industry and of the long and unsociable hours that hotel and bar work has to offer?
Do you want to get out of the hospitality and bar industry but use the sale and customer service skills you have gai
Position Available: General ManagerLocation: GlasgowWe are seeking an experienced, passionate, and energetic General Manager to join a well-established hospitality business located in Glasgow.About the Role:As the General Manager, you will be responsible for all day-to-day operations of the venue, ensuring smooth functioning across bar, restaurant,
We are currently seeking an experienced and passionate Restaurant Manager to join our client at a luxury hotel near Glasgow. This is an excellent opportunity for someone who has a proven track record of progression and longevity within the hospitality industry, specifically in high-end hotel restaurants.
What you will get in your new role
* Excel
Job Source: Stafffinders
Bar/Restaurant Manager - Live-In Available
Scotland
£ 33000 - 35000/annum tips & tronc
We are currently seeking a talented and experienced Restaurant and Bar Manager to join our client's team and lead their dining and beverage operations.
As the Restaurant and Bar Manager, you will be responsible for overseeing all aspects of the restaurant and bar, ensuring that every guest enjoys a flawless dining experience. From managing day-to-day operations to leading a team of dedicated professionals, you will play a key role in upholding our reputation for excellence. In addition to your managerial duties, you will have the opportunity to immerse yourself in the unique culture and beauty of the Isle of Mull, with subsidised accommodation provided as part of the role.
Key Responsibilities:
* Lead and manage the restaurant and bar team, including recruitment, training, and performance management.
* Oversee all aspects of dining and beverage service, ensuring that standards of quality and hospitality are consistently met and exceeded.
* Develop and implement innovative strategies to enhance the guest experience and drive revenue growth.
* Collaborate with the executive management team to develop seasonal menus, wine lists, and specialty cocktails that reflect our commitment to excellence.
* Monitor inventory levels and order supplies to meet demand while minimizing waste and controlling costs.
* Maintain a clean, safe, and welcoming environment for guests and staff, ensuring compliance with health and safety regulations.