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House of Lords
South West London
We are looking for 2 Chef de Parties to join our Catering & Retail Services (CRS) Office at House of Lords. This is a position where you will lead a team and manage every aspect of service delivery in one of our outlets being a cafeteria, formal dining, private dining, and banqueting services. You will manage a busy, pressured, and demanding enviro
Job Source: House of LordsTalent Finder
Borehamwood
Chef de Partie | Elstree, Hertfordshire | 5-6 days a week - 8:30am to 6:30pm, Monday to Sunday (schedule may vary) | £22,742-£26,676 commensurate with experience The Aerodrome Café is a busy family run cafe providing food and drinks to visitors of the Elstree Aerodrome. We pride ourselves on serving a high-quality menu in a welcoming and relaxing e
Job Source: Talent FinderStartMonday
East London
Chef de Partie - Catering and Events (permanent) East London Up to £33,000 Our client is looking for a Chef De Partie for catering and events related requirements, leading on some exciting new growth projects and working in a strong and successful team. More about the role: The Chef De Partie is primarily responsible for producing high end food for
Job Source: StartMondayecruit
GB
Chef de Partie- £30,000- London The Role Are you an experienced Chef de Partie looking for a new challenge? Do you have excellent attention to detail and a passion for delivering fresh and nutritious meals? If so, we have an exciting opportunity for you. We are a baby and toddler fresh meal supplier, looking to appoint a Chef de Partie on a full ti
Job Source: ecruitDavid Scott Hospitality Ltd
Brentwood
Are you a talented Chef de Partie looking for a new role in Essex. We have a great role working in a fun team for a lovely hotel with live in accommodation available. If you're looking for a new challenge and feel you have what it takes then get in touch!! What we are looking for: A strong Chef de Partie with exceptional hotel
Job Source: David Scott Hospitality LtdSMYTH & CO LUXURY CONSULTANTS LTD
South West London
Talented and experienced Chef de Partie required for this Michelin starred restaurant in the heart of Mayfair. £36,000-37,000 Job Title: Chef de Partie Location: Mayfair, London Salary: £36,000 - £37,000 per annum Join this prestigious one Michelin starred restaurant in Mayfair, London, owned by a celebrity chef with multiple Michelin stars.
Job Source: SMYTH & CO LUXURY CONSULTANTS LTDSoho House & Co
East London
£16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Perfor
Job Source: Soho House & CoBread Street Kitchen
South West London
We are looking for a Chef de Partie to join the team at Bread Street Kitchen Battersea. Bread Street Kitchen in the iconic Battersea Power Station is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant
Job Source: Bread Street KitchenCentral London
£ 16 hourly
Chef De Partie - Full Time
The Conduit serves as a home for people passionate about achieving positive social, environmental and economic change. We provide our community with a physical home, with industry leading sustainable and ethical hospitality, where creativity and innovation can flourish.Our members and our teams are from all over the world, from all sectors and industries and are representative of the world we live in.
We are looking for a Chef de Partie who will work closely with all members of the culinary teams to contribute to the smooth running and success of all food related parts of the business. This role is a key position and will develop a close working relationship with all teams within The Conduit.
As our Chef de Partie , you will have experience or knowledge of
Working in a Kitchen which only uses Fresh produce
Understanding of the benefits of seasonal food
Using sustainable food, from ethical suppliers, and working towards zero waste
Knowledge of fresh pasta preparation
Overseeing, and taking ownership of your section
comprehensive knowledge of Food Hygiene, ideally holding with a Level 2 certificate
Weekly stock take and FIFO
Interest in organic and artisan foods
Staff currently earn around £15.50 per hour.
We strive to be a company that is inclusive, where everyone, from any background, can be hap...
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