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Pertemps Network Catering
Solihull
My client is a 4* boutique hotel located in the Solihull area who is looking for a Chef de Partie to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Chef de Partie will be:? Preparing, cooking and presenting meals to set standards, providing quality and consistency.? Maintain
Job Source: Pertemps Network CateringJubilee Hospitality
Sutton Coldfield
Chef de Partie 4 Days per week Independent Gastropub Salary £30,000 per year + Tips Work life balance: 4 days work and 3 days off per week 45 hour contract time back in lieu for overtime. Good working environment - very supportive Head Chef, and also management Fresh food Gastropub/ All food is fresh and seasonal with a twist Free Car Park/ Free
Job Source: Jubilee HospitalityLeonardo Hotel and ConferenceVenue Hinckley Island
Birmingham
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and respons
Job Source: Leonardo Hotel and ConferenceVenue Hinckley IslandHilton Garden Inn Birmingham Brindleyplace - Valor Hospitality
Solihull
Chef de Partie £25043.20 Garden Inn Birmingham, B1 2HW Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular
Job Source: Hilton Garden Inn Birmingham Brindleyplace - Valor HospitalityHilton Garden Inn Birmingham Brindleyplace - Valor Hospitality
Birmingham
Chef de Partie £25043.20 Garden Inn Birmingham, B1 2HW Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular
Job Source: Hilton Garden Inn Birmingham Brindleyplace - Valor HospitalityJubilee Hospitality
Birmingham
Chef de Partie 4 Days per week Independent Gastropub Salary £30,000 per year + Tips Work life balance: 4 days work and 3 days off per week 45 hour contract time back in lieu for overtime. Good working environment - very supportive Head Chef, and also management Fresh food Gastropub/ All food is fresh and seasonal with a twist Free Car Park/ Free
Job Source: Jubilee HospitalityCrowne Plaza Solihull - Valor Hospitality
Solihull
Chef de Partie Up to £27788.80 plus benefits Crowne Plaza Solihull, B91 3QD Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll ma
Job Source: Crowne Plaza Solihull - Valor HospitalityBerkeley Scott
Stafford
Berkeley Scott are partnered with an award-winning Restaurant within a contemporary Spa Hotel to help them find a Chef de Partie to join their kitchen team. You will be scratch cooking to a very high standard and pursuing accolades. What's in it for our Chef de Partie: Competitive salary with regular reviews 40 hours per week – 2-10 shifts over 5 d
Job Source: Berkeley ScottWalsall
Chef de Partie Expanding Brand - New Opening - £32,500 + Paid Overtime!!
We are looking for experienced Chef de Parties to join the team for a new opening in Telford (Southwater area), this quickly expanding restaurant group boasts a huge array of fresh food in a buffet style service, our expert Chefs will be cooking right in front of the customers creating a vibrant and buzzing atmosphere.
The restaurants are inspired by some of the best 5* hotels around the world offering diners an excellent choice of cuisines from around the world.
Benefits - Chef de Partie
Progression and training opportunities
A quickly expanding business
Fresh produce
Great employee benefits
What we require
Previous Chef de Partie experience is preferred
To support the Head Chef and the wider management team
A willingness to learn and a desire to progress within your career
Strong communication skills
Please send your CV to Scott
TPBN1_UKCT
Chef de Partie jobs in Walsall
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