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OCS
Aboyne
Do you want to join a market leading catering supplier with over 80 years' industry experience Do you want the opportunity to develop personally and professionally Do you want to join an exceptional team that delivers operational excellence Job Reference: CAT/DB/22-05/1182/4 Job Title: Chef Manager Location: Site Based Site Address: Glen View, Grav
Job Source: OCSReed Hospitality & Leisure
Aboyne
If you like the sound of working at a prestigious 3AA Rosette Restaurant/Hotel located at the foot of the stunning Scottish Cairngorms, preparing memorable dishes formed from the best ingredients Scotland has to offer. Work rota is 5 days from 7 with NO split shifts. Sick of paying too much for your rent? Cost of living and food going up? This pos
Job Source: Reed Hospitality & LeisureStrathmore Hotel
Inverurie
OVERALL JOB PURPOSE: Manage the day to day Kitchen operation, including Food Preparation, presentation and delivery activities for a business, which operates 24 hours a day, 7 days a week, 365 days a year, fulfilling business aspirations to achieving and further developing the optimum position in its market. Actively participate and contribute posi
Job Source: Strathmore HotelPub & Grill
Aberdeen
Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Pub & Grill, where we combine the warm welcome of a
Job Source: Pub & GrillMeldrum House Country Hotel & Golf Course
Inverurie
Due to our ongoing popularity and commitment to excellence and innovation, were looking to increase our brigade with the addition of a Chef de Partie role, in either our main kitchen or banqueting kitchen. Whether working in our newly refurbished and extended state of the art main kitchen or spacious banqueting kitchen, youll be responsible for: Th
Job Source: Meldrum House Country Hotel & Golf CourseStrathmore Hotel
Inverurie
OVERALL JOB PURPOSE: Manage the day to day Kitchen operation, including Food Preparation, presentation and delivery activities for a business, which operates 24 hours a day, 7 days a week, 365 days a year, fulfilling business aspirations to achieving and further developing the optimum position in its market. Actively participate and contribute posi
Job Source: Strathmore HotelSix Company
Aberdeen, SCT, United Kingdom
Job Ref: SIX1806 Branch: Six by Nico - Aberdeen Location: Six by Nico Aberdeen, Aberdeen Salary/Benefits: Minimum Estimated Earnings of £50,700. Paid at an hourly rate Contract type: Permanent Hours: Full Time Posted date: 29/05/2024 Closing date: 30/06/2024 Six by Nico is a vibrant and unique restaurant group focusing around a themed six course t
Job Source: Six CompanyPalm Court
Aberdeen
Who we are? The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for an experienced and talented Sous Chefto join our fantastic venue, What is in it for you? As part of Scotsman Hospitality, you will have access to
Job Source: Palm CourtBanchory
£ 28000 annually
Key responsibilities and accountabilities
To plan, prepare, cook, and present food to the standards required by the Trust for a facility with estimated income of £430k
To ensure that the organisations reputation for excellent food and service is maximised and enhanced through the delivery of a locally sourced and seasonal menu
To develop retail and function menus with innovation and flair in line with budgetary requirements, GP control
To ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures
To maintain records relating to food production activities and supplier information as required by the Visitor Service Manager - Food & Beverage
To ensure Health and Safety and Food Safety Standards are maintained in line with company policy
To set objectives and be responsible for the day to day running of the kitchen, cleaning schedules, allergens and dietary requirements allocation and menu development
To assist with employee performance and recognize training needs and potential as appropriate
To assist with team briefings on a regular basis to...
Email Alert for Chef jobs in Banchory
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