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  • Blue Arrow - Southampton

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    Job Source: Blue Arrow - Southampton
  • Blue Arrow - Southampton

    Chef de Partie - £27,000 - £29,500 - Live In Available

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    • Ending Soon

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  • Search

    Chef De Partie

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    Chef De Partie - Contract Catering £31,000 40 Hours per week Monday to Friday 7 till 3:30 Paid Overtime Excellent Work/life balance Amazing Benefits If work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you! As a Chef de Partie you will be part of a small team of Chefs and involved i

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  • SMYTH & CO LUXURY CONSULTANTS LTD

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    Chef de Partie Location: West London Salary: £16 per hour (inc. TRONC) Smyth & Co. is proud to present this casual, high-end concept Modern Bistro that embraces a refined sharing concept with a "homey" cuisine influenced by European/Mediterranean styles. Join a progressive kitchen that prioritizes quality over quantity, aspiring to become a be

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Chef De Partie Live In

Portsmouth

Chef de Partie - Live in

Evolve Hospitality are looking for a team of Chef de Partie to work all Summer at a buzzing beach restaurant on the Isle of Wight. Great rates of pay from £15.00 per hour with a generous share of service charge and subsidised live in accommodation near by. If you are an experienced restaurant or hotel Chef de Partie who is used to doing high volume, free for the whole of summer and looking to have a fun experience whilst being part of a hugely talented kitchen team then we want to hear from you.

Benefits; Immediate Start

Varied shift pattern across the week with days off

Guaranteed work right through from May to October

Accommodation nearby at a discounted rate

Free staff meals

Access to agency benefit hub for discounts on leisure activities

Generous referral scheme -refer another chef to us and both parties are rewarded up to £100 in Vouchers

Chef de Partie Role;

Able to run a section independently and handle prep for busy service periods

Must have previous restaurant experience in the UK or come from a 5* hotels background, used to high volume with an emphasis on quality food

Able to work a variety of shifts and committed to the whole Summer period of April to October

Candidate profile;

Hardworking with a passion for food

A good communicator who is able to speak English to a high standard

Reliable and a strong team player

Must have right to work in the UK as well as an up-to-date Level 2 Food Safety and Allergen Certificate

Must provide own uniform and knives

If you would like to apply for this role, please respond to this advert with an up to date copy of your CV.

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Chef De Partie Live In jobs in Portsmouth

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