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Pertemps Network Catering
Solihull
My client is a 4* boutique hotel located in the Solihull area who is looking for a Chef de Partie to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Chef de Partie will be:? Preparing, cooking and presenting meals to set standards, providing quality and consistency.? Maintain
Job Source: Pertemps Network CateringThe Vale Golf and Country Club
Redditch
Set in 300 acres of Worcestershire countryside, The Vale Golf & Country Club are seeking a Chef de Partie to join our friendly team. Up to £26,000 (Full time based on 40 hours) Benefits Full-time position offering excellent working hours conductive to work-life balance (Very few late nights) Competitive salary commensurate with experience. Free on
Job Source: The Vale Golf and Country ClubJubilee Hospitality
Sutton Coldfield
Chef de Partie 4 Days per week Independent Gastropub Salary £30,000 per year + Tips Work life balance: 4 days work and 3 days off per week 45 hour contract time back in lieu for overtime. Good working environment - very supportive Head Chef, and also management Fresh food Gastropub/ All food is fresh and seasonal with a twist Free Car Park/ Free
Job Source: Jubilee HospitalityLeonardo Hotel and ConferenceVenue Hinckley Island
Birmingham
Be Yourself Be a Bold Team Player Be Leonardo As a Chef De Partie youll be right in the heart of the hotel, so we want you to take pride in everything youll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because youll be stepping into a busy role! Youll be passionate about your working area and respons
Job Source: Leonardo Hotel and ConferenceVenue Hinckley IslandC&E Recruitment
Warwick
Chef de Partie - We are currently recruiting for an experienced CDP to join the friendly kitchen team at this fantastic modern country pub in Broadwell. As Chef de Partie you will assist the Senior chefs in the preparation and service of their fresh food, ensuring that the highest standards are always maintained. The Perks As Chef de Partie you c
Job Source: C&E RecruitmentHilton Garden Inn Birmingham Brindleyplace - Valor Hospitality
Solihull
Chef de Partie £25043.20 Garden Inn Birmingham, B1 2HW Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular
Job Source: Hilton Garden Inn Birmingham Brindleyplace - Valor HospitalityHilton Garden Inn Birmingham Brindleyplace - Valor Hospitality
Birmingham
Chef de Partie £25043.20 Garden Inn Birmingham, B1 2HW Why join us? As well as being rewarded with fantastic benefits, training and development, you'll be joining one of UK's Top 6 Best Places to Work in Hospitality 2023! Stays across the UK at employee rate (a HUGE discount!) Discounted Friends and Family rates (that'll make you really popular
Job Source: Hilton Garden Inn Birmingham Brindleyplace - Valor HospitalityGateway Hospitality Recruitment
Warwick
Excellent Chef de Partie Opportunity - Central Birmingham Restaurant Our client is recruiting a Chef de Partie for their busy high end casual dining restaurant serving all fresh food to satisfied customers in Birmingham. The restaurant has an emphasis on Seafood & Grill dishes. They are looking for a candidate who can produce good quality food to
Job Source: Gateway Hospitality RecruitmentSolihull
Excellent Chef de Partie Opportunity - Central Birmingham Restaurant
Our client is recruiting a Chef de Partie for their busy high end casual dining restaurant serving all fresh food to satisfied customers in Birmingham. The restaurant has an emphasis on Seafood & Grill dishes. They are looking for a candidate who can produce good quality food to large numbers of guests at AA rosette level. The role is 4 days on, 3 days off each week.
Salary & Benefits
Salary to £28k + tips worth 2-3k
4 day working week, 3 days off
Uniform & Meals
28 days holiday
Benefits
The Chef de Partie Role
Hands on role working closely with the Head Chef
Producing Fresh Cooked Food - Seafood & Grill dishses
Preparing meals for lunch and dinner service plus small parties
Keep High Hygiene & Safety Standards
The Person
Already working as a Chef de Partie
Ideally from Hotel, Restaurant or Gastro pub serving fresh good food to rosette levels
Calm Personality
Application
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
TPBN1_UKCT
Chef De Partie jobs in Solihull
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