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ESS
Wolverhampton
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Defence on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passiona
Job Source: ESSSelect Recruitment Specialists Ltd
Marton
Are you a culinary artist eager to elevate the fine dining experience at prestigious events? Does the idea of working closely with a renowned Head Chef in a vibrant team excite you? If you’re nodding “yes,” then my client’s role as a Sous Chef could be your next great opportunity! In this dynamic position, you'll assist the Head Chef in orchestrat
Job Source: Select Recruitment Specialists LtdCote Restaurants
Solihull
Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be
Job Source: Cote RestaurantsOrelle
Birmingham
The Role: Sous Chef The Restaurant: Orelle The Location: 103 Colmore Row, Birmingham B3 3AG The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exc
Job Source: OrellePertemps Network Catering
Solihull
My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu. The duties and responsibilities of the Sous Chef will be:? Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, mainta
Job Source: Pertemps Network CateringHampton Manor
Solihull
Your Job Title: Sous Chef. Events kitchen Department You will be a member of the Manor House Events Kitchen team You will report to - Head Chef You will work as part of the EVENTS kitchen (not restaurant service) we look after breakfast, private dining, tasting room experiences, weddings, corporate buffets, BBQ's, afternoon tea, bar food, chef d
Job Source: Hampton ManorCote Restaurants
Solihull, ENG, United Kingdom
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll b
Job Source: Cote RestaurantsPlatinum Recruitment Consultancy
Bishops Tachbrook
Sous Chef Warwick About our client Our client is a luxurious residential and dementia care home based in Warwick offering state-of-the-art facilities, which include 66 large en-suite bedrooms and 5 luxury care suites. The home also features luxurious lounges and dining rooms, an on-site café bar, a cinema, and a professional hair and beauty salo
Job Source: Platinum Recruitment ConsultancySolihull
£ 35000/annum
My client is a 4* boutique hotel located in the Solihull area who is looking for a Sous Chef to join their lively kitchen team, bringing new ideas to their exceptional menu.
The duties and responsibilities of the Sous Chef will be:
Deputising the Head Chef when needed, assisting with leading and guiding the kitchen team in every service, maintaining a high consistent level throughout.
Preparing, cooking and presenting dishes within your speciality
Training and developing the team, guiding them and helping them grow both professionally and personally.
Bringing new ideas and inspiration to the restaurant, banqueting & wedding menus
Provide a consistently high level of service and product delivery.
Controlling and managing stock
The ideal Sous Chef will:
Be approachable, organised and consistent.
Ideally will have cooked to rosette standard.
Be inspirational and creative.
Be reliable and hard working.
Due to location, candidate will need to drive or have access to their own transport.
Sous Chef Job Type: Full-time, Permanent
Salary: £35k per annum
Schedule: 45 hours, 5/7 days
If you think this Sous Chef role is a good fit for you and you would make a good candidate, please don’t hesitate to get in touch and send your up-to-date CV with your application
Email Alert for Sous Chef jobs in Solihull
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