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Time 4 Recruitment Solutions
Newport
The Company... My client is part of an International chain of quality hotels. The Job Role..... As a Commis Chef or Junior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations.
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Job Source: MANCHESTER AIRPORTS GROUP PLCClayton Hotel Bristol
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Commis Chef – Clayton Hotel Bristol We have a fantastic new vacancy for a Commis Chef in the excellent Clayton Hotel Bristol City, due to internal development and restructure this is a great opportunity for someone with a passion for cooking and wants to grow within a team. Objective of the Role Reporting to the Head Chef, the Commis Chef will supp
Job Source: Clayton Hotel BristolNewport
The Company...
My client is part of an International chain of quality hotels.
The Job Role.....
As a Commis Chef or Junior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations.
Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. Being a team player with a flexible nature to be able to assist colleagues and training chefs.
You will gain great experience as a Commis Chef in all function areas of a busy Hotel with banqueting and restaurant service.
Benefits...
5 shifts over 7, no split shifts
Meals on duty
Uniform provided
Subsidised Taxi after 11pm and before 7am within 8 miles
Salary dependant on experience
Your Responsibilities as a Commis Chef...
Striving towards quality & consistency in a busy environment,
Maintain Health & Hygiene standards as company regulations dictate
Flexible, work in a team and be able to work on various sections within the kitchen.
Adaptable to a changing environment and be able to react with speed whilst maintaining standards, with a cool demeanour.
The ideal Commis Chef...
Minimum 1yrs in a Hotel / Catering environment
Previous catering experience cooking - essential
Previous experience in a similar role, or fast paced restaurant experience
Flexible approach as there will be a requirement to work on a shift basis, including evenings & weekends.
Ability to work under pressure whilst maintaining a positive can do attitude.
Passionate about the industry, with good knowledge of the Hotel industry.
Creative flair with a passion for progression to go from Commis Chef to Chef De Partie.
Ultimately team player, with a reliable and caring attitude.
Intermediate Food Hygiene Certificate
How to Apply
Through the website.
If this sounds like your next new challenge, then please contact us today for an immediate interview.
Time4 Recruitment is acting as an employment agency in relation to this vacancy.
Proof of eligibility to work in theUKis required for this vacancy
TPBN1_UKCT
Commis Chef Hotel jobs in Newport
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