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Role: Head Chef
Location: Jersey
Employer: Hotel
Salary / Rate of pay: £55000
Platinum Recruitment is working in partnership with a popular Hotel with its own food led pub on Jersey in the Channel Islands who are looking for an experienced Chef to join and mentor their team .
What's in it for you?
Looking for a quality employer based in a pict
Role: Head Chef
Location: Jersey
Employer: Restaurant
Salary / Rate of pay: £50000
Platinum Recruitment is working in partnership with a popular Mediterranean restaurant who are looking for an experienced Head Chef to join their busy team.
What's in it for you?
Looking for an employer who gives you autonomy on the menu? Maybe you are looking f
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience. The hotel is based in the Gower Peninsula and is home to an est
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience. The hotel is based in the Gower Peninsula and is home to an es
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience. The hotel is based in the Gower Peninsula and is home to an est
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team. Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience. The hotel is based in the Gower Peninsula and is home to an est
30 hours a week, days only, alternate weekends.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You
30 hours a week, days only, alternate weekends.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You w
Job Source: Barchester Healthcare
Head Chef
Jersey
£ 50000 - 55000/annum
Role: Head Chef
Location: Jersey
Employer: Hotel
Salary / Rate of pay: £55000
Platinum Recruitment is working in partnership with a popular Hotel with its own food led pub on Jersey in the Channel Islands who are looking for an experienced Chef to join and mentor their team .
What's in it for you?
Looking for a quality employer based in a picturesque locations in Jersey? Take a look at some of the perks on offer:
Live-in accommodation if required
Meals on duty
Uniform
Subsidised accommodation
Company discounts
Ongoing training and development
Package
£55000
Live-in accommodation if required
Why choose our Client?
This Hotel is part of a small UK group and as their only Channel Island Hotel you will have a surprisingly varied set of duties. The Hotel has 10 rooms and a high end restaurant and the property is also used for exclusive use weddings several times a year.
The second part of this multi-faceted role will be with the chef team at the onsite food led pub so there will be a huge variety on dishes served in each.
You will have nearly full autonomy on the food offering while working closely with the GM who oversees both properties
What's involved?
As Head Chef your primary consideration will be how you motivate, manage and communicate to get the best out of the chefs under you. under you. You must be able to be adaptable as well as not being afraid to get your hands dirty.