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The Nelson Inn
Harrogate
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson! There's plenty in it for you: Your Bread and Butter? Basic up to £31,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: The Nelson InnDish Hospitality UK Limited
Harrogate
Sous Chef, Wakefield, Contract Catering, Daytimes, £32,000 Monday to Friday Operation, No Evenings New Opening Large Staff Canteen The benefits include: The opportunity to build a new food offering in this new opening Daytimes only, Monday to Friday, no evenings A competitive salary based on an hourly rate - you get paid for every hour you work
Job Source: Dish Hospitality UK LimitedMichels & Taylor
York
Incentive schemes + additional service-related holiday +free parking + hotel discounts + food and drink discounts + meals on duty + uniform + reward and recognition scheme + friends and family rate + training & development opportunities. We are now recruiting a Sous Chef to join our team at Double Tree by Hilton York. As a Sous Chef, you are respon
Job Source: Michels & TaylorDish Hospitality UK Limited
Harrogate
Sous Chef, Wakefield, Contract Catering, Daytimes, £32,000 Monday to Friday Operation, No Evenings New Opening Large Staff Canteen The benefits include: The opportunity to build a new food offering in this new opening Daytimes only, Monday to Friday, no evenings A competitive salary based on an hourly rate - you get paid for every hour you work
Job Source: Dish Hospitality UK LimitedThe Nelson Inn
Harrogate
Ready to freshen your career up? It might be time for a change. If you're a Sous Chef who loves fresh food cooking, we need you! Come and join us at The Nelson! There's plenty in it for you: Your Bread and Butter? Basic up to £31,000, plus tronc (that's your card tips that are paid into your bank). Paid overtime. Great cash tips*. The Extras? We
Job Source: The Nelson InnGinger Recruitment Services Limited
Harrogate
Sous Chef £38, 000 + Benefits North Yorkshire Benefits: Discounts on food Free meals Flexible hours Increased holiday entitlement through service points Paid breaks Join this dedicated family team as a Sous Chef and elevate your culinary career in the heart of North Yorkshire. This role offers the opportunity to create exquisite dishes in a dynamic
Job Source: Ginger Recruitment Services LimitedThe Botanist
York
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The BotanistThe Botanist
York
The Botanist are recruiting a Sous Chef! Why join us? 50% discount on food for you and all your guests at any of our restaurants. Transparent career progression with our in-house Management Academy Rapidly growing, award-winning, multi-brand company. Company pension scheme. An employee assistance program providing support on financial, health and l
Job Source: The BotanistYork
Incentive schemes + additional service-related holiday +free parking + hotel discounts + food and drink discounts + meals on duty + uniform + reward and recognition scheme + friends and family rate + training & development opportunities.
We are now recruiting a Sous Chef to join our team at Double Tree by Hilton York.
As a Sous Chef, you are responsible for taking control and accountability of the Kitchen departments while ensuring that standards are delivered at all times. We want a dedicated individual who oozes confidence and shows genuine sincerity for their team and every guest that walks through our doors.
Specifically, you will be responsible for performing the following tasks to the highest standards:
Assist in leading a team of 8 chefs and creating a teamwork driven environment which promotes great employee morale and ensures a high level of commitment and pride in their food.
Have a passion to bring a creative flare to menu changes and new dishes.
To assist in ensuring the profitability of food operations, this to include ensuring food stock-takes are carried out as required.
To assist with maintaining and constant improvement of departmental operating standards. This to include product/ menu development and menu specifications.
To control and monitor payroll costs for the department by allocating labour resources in line with forecasted business levels through payroll management.
To evaluate and act promptly and effectively on customer feedback received through any and all channels to achieve positive and consistent results.
Always maintain exceptionally high cleanliness standards in both outlets.
To mentor team members in the kitchen department who are undertaking an apprenticeship.
To assist with complying with statutory and Company requirements for Health and Safety, Food Safety, Risk Assessment, Licensing Laws, and other legislation and ensure your team are trained to meet the above requirements.
If being a Sous Chef at Double Tree by Hilton York. is the role for you, we want to hear from you!
Job Types: Full-time, Permanent
Pay: £28,000.00 per year
Benefits:
Bereavement leave
Canteen
Company events
Company pension
Discounted or free food
Employee discount
Free fitness classes
Free parking
On-site gym
Referral programme
Schedule:
8 hour shift
Weekend availability
Ability to commute/relocate:
York: reliably commute or plan to relocate before starting work (required)
Experience:
Sous Chef: 1 year (preferred)
Work Location: In person
TPBN1_UKCT
Sous Chef jobs in York
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