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Junior Sous Chef

Pickering

Working with us provides great benefits, including:

Access your pay as you earn it through our financial wellbeing platform Wagestream, a tool that lets you track your earnings in real-time, access a percentage of your pay as you earn it, learn easy tips for managing your money and save straight from your pay into pots for the future.

Discounted Hotel Stays across our UK sites, and if you work for a branded venue, around the World!

50% off Food & Beverage at all our Hotels & F&B Venues

Spa Discounts at our venues with a Spa

Retail, Cinema & Leisure Discounts

Development Opportunities via our Grow with us initiative, including Apprenticeship opportunities, our Development Programmes, and more!

Monthly Star of the Month Awards

Long-service Awards, that start after 1 year of service

Recommend a Friend Incentive Be rewarded for referring someone you know!

Access to a confidential Employee Assistance Programme (EAP) available 24/7, 365 days per year.

Pension Scheme

Other incentive programmes that run throughout the year

About the role

Youll support with the overall responsibility of the Kitchen and its staff in the absence of the Sous/Head Chef, directing all kitchen activities and ensuring the preparation of our delicious food - helping create memorable experiences for guests - whenever and wherever they dine. Youll also ensure quality, kitchen maintenance and inventory functions are kept to the highest standards - to make sure the kitchen is always running smoothly.

You will support in leading and inspiring everyone in the brigade, coaching and mentoring the team to be their best. The main purpose of the role is to help manage the quality and food production of all catering at the given venue, support in leading and inspiring the team to deliver the highest standards and ensure legislative requirements are met

About you

The successful candidate will have a good knowledge of culinary skills, preferably within a restaurant or professional hotel kitchen. You will have excellent knowledge of Food Hygiene, be qualified to minimum Level 2, and be able to demonstrate a passion for the role.

Great cooking skills with a strong understanding of produce and ingredients

Experience in producing, or supporting in production of menus that are both creative and profitable

Great leadership skills with experience of developing and leading a team

Strong communication skills through a variety of means

Flexible and adaptable, with the ability to stay calm under pressure, adapting your approach to complete routine and non-routine tasks

Exceptional organisation and planning skills. High attention to detail and accuracy great at managing ones own time and the time of the team

Drive & self-motivated. Excellent knowledge of kitchen related legislative requirements/audits

About us

At Cairn Group we're ambitious. With a varied and extensive UK portfolio of hotels, bars and restaurants in our portfolio, we're focused on continual growth and are in it for the long haul. We are a family owned business with family values at our core, with a growing team and sites UK wide.

This hotel from the Cairn Group looks as spectacular today as it did when it was built in 1870, thanks in part to the stained glass windows and oak staircase that have remained there for the past 150 years. With an elegant restaurant and cocktail bar that catches the eye with hints of its Victorian heritage, you will be no more than a mile away from the centre of York and all of the history that this city holds.

Benefits

Cairn Group Staff Discount Scheme

Retail and travel discounts

Recruit a friend Scheme

Induction and training programme

Star of the Month & Golden Ticket Award

Pension scheme

Cairn Academy' Training & Development Opportunities

Meals on Duty

Uniform

Cycle 2 work scheme*

(* Applies to positions above minimum wage)

TPBN1_UKCT

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Junior Sous Chef jobs in Pickering

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