Chef Manager Jobs in Exeter

Cote Restaurants

Chef

Exeter

£13.00

Chefs We’re looking for Chefs to come and join us at Côte. All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making

Job Source: Cote Restaurants

Cote Restaurants

Chef

Exeter

Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. All the relevant skills, q

Job Source: Cote Restaurants

Haven

Chef

Sandy Bay

Join our team at Devon Cliffs on the East coast of Devon just a short distance from Exmouth at Sandy Bay. Full-Time / Permanent Pay Rates: £13.21 per hour. We can provide on-site accommodation, subject to availability and T&Cs.

Job Source: Haven

Haven Holidays

Chef

Exmouth

Chef at Haven Devon Cliffs Holiday Park, Exmouth, Devon. Full-Time / Permanent. Pay Rates: £13.21 per hour. We can provide on-site accommodation, subject to availability and T&Cs.

Job Source: Haven Holidays

Haven Holidays

Chef

Exmouth

Chef at Haven Devon Cliffs Holiday Park, Exmouth, Devon. Full-Time / Permanent pay rates: £13.21 per hour. On-site accommodation, subject to availability and T&Cs. Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases.

Job Source: Haven Holidays

Côte

Culinary Team Leader (Hiring Immediately)

Exeter

Sous Chef is a part-time, full-time employee. Full-time contract guaranteeing you 48 hours per week. All-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

Job Source: Côte

Côte

Chef - Modern French Cuisine Expertise (Hiring Immediately)

Exeter

Sous Chef is a part-time, full-time employee. Full-time contract guaranteeing you 48 hours per week. All-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.

Job Source: Côte

Barchester Healthcare

Chef - Bank

Exeter

Barchester is one of the UK’s leading healthcare providers. We are consistently growing, with several new homes due to open. We look for people who are driven by quality and who love to celebrate. We offer a range of benefits to help you achieve your goals.

Job Source: Barchester Healthcare

Compass Group

Chef Manager - Career progression opportunities in a supportive and diverse environment (Hiring I...

SE23

Chef Manager is passionate about exceptional food and world-class customer service. Responsible for overseeing all Compass Group UK&I catering and service operations. Contracted to 32.5 hours per week on a part time basis. Must be able to work on a Monday to Friday basis.

Job Source: Compass Group

Compass Group

Gastronomy Service Leader (Hiring Immediately)

SE23

Chef Manager is passionate about exceptional food and world-class customer service. Responsible for overseeing all Compass Group UK&I catering and service operations. Contracted to 32.5 hours per week on a part time basis. Must be able to work on a Monday to Friday basis.

Job Source: Compass Group

Cote Restaurants

Sous Chef

Exeter

• Ending Soon

Sous Chef is a full-time, permanent position in the kitchen. You will work with the Head Chef and General Manager to ensure the kitchen is in tip-top condition. We pay all our teams fortnightly because who doesn't love a payday? Every shift you work, we've got you covered with meals from our employee menu.

Job Source: Cote Restaurants

Compass Group

Catering Operations Supervisor (Hiring Immediately)

SE23

Chef Manager is passionate about exceptional food and world-class customer service. Responsible for overseeing all Compass Group UK&I catering and service operations. Contracted to 32.5 hours per week on a part time basis. Must be able to work on a Monday to Friday basis.

Job Source: Compass Group

The Blue Ball Pub

Chef de Partie

Exeter

• Ending Soon

If youve got a couple of years experience in the kitchen, are passionate about food and want to build a career as a chef our Head Chef would love to hear from you.Benefits include up to £30,000 per annum depending on experience + overtime.

Job Source: The Blue Ball Pub

Barchester Healthcare

Chef - Bank

Exeter, South West

• Ending Soon

£13.00

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working ...

Job Source: Barchester Healthcare

COREcruitment Ltd

Executive Chef

Devon

Executive Chef - Coastal Hotel – Devon- 70k. Salary - £60,000 - £70,000 Depending on experience. Call 02077902666 or email [email protected].

Job Source: COREcruitment Ltd

Wagamama

head chef

Exeter

We want to make sure that all of us can live up to our potential. We want to be the best we can be. Let us know if you want to join us by sending us a message on our Facebook page: http://www.justgiving.com/cnn/soulmatestories/loyalty-to-the-soul-of-our-friends-and-family.

Job Source: Wagamama

The Blue Ball Pub

Chef de Partie

Exeter

• Ending Soon

If you are passionate about cooking and have the skills to excel in a fast-paced kitchen environment, we would love to hear from you. The position is not live in and you would need to be local or have your own means of transport. The salary is £30,000 per annum depending on experience + overtime.

Job Source: The Blue Ball Pub

Côte

Urgent Chef

Exeter, Devon

£16.500

Côte has 3,000-strong team and 85 restaurants (and counting) across the UK. We pay all our teams fortnightly because who doesn’t love a payday? Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!

Job Source: Côte

Barchester Healthcare

Chef - Bank

Exeter

£13.00 per hour

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working ...

Job Source: Barchester Healthcare

Global Talent 2020

Head Chef

Exeter

• Ending Soon

Head Chef at a new restaurant in the heart of Devon, in Exeter. The ideal candidate needs to be a hands-on leader. 95% of the food is freshly made on site and the excellent menu is prepped daily. Experience in Asian food is not required but would be beneficial.

Job Source: Global Talent 2020

Partou

Nursery Chef

Speke

30 hours per week, Monday to Friday and a competitive salary of £19,531. Your responsibilities will include: Managing the nursery kitchen with efficiency Keeping track of food supplies Upholding the highest standards of cleanliness. Some of the benefits of working as part of the Partou Family: 60% childcare discount, Enhanced maternity/paternity...

Job Source: Partou

Cote Restaurants

Sous Chef

Exeter

Sous Chef is a part-time, permanent, full-time position at Cte. You'll be working with a menu that is packed full of flavour, provenance and seasonality. Cte has a 3,000-strong team and 85 restaurants (and counting) across the UK.

Job Source: Cote Restaurants

Barchester Healthcare

Chef - Bank

Wonford

£13.00

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working ...

Job Source: Barchester Healthcare