Head Chef Jobs in Newport

Vintage Inns

Head Chef

Newport

£35000 annually

As Head Chef at the Dragon Fly you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of rural pubs

Job Source: Vintage Inns

The Gloucester Old Spot

Head Chef

Newport

£35000 annually

Head Chef We are looking for a dynamic, committed and experienced Head Chef to lead the kitchen team at the award-winning Gloucester Old Spot in Bristol. The Gloucester Old Spot is an independent, local pub serving freshly cooked, locally sourced food. Not forgetting the popular weekly Sunday Roast. We are looking for a Head Chef who is passionate

Job Source: The Gloucester Old Spot

Harvester

Head Chef

Newport

£35000 annually

As Head Chef at Harvester - St David's you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family fa

Job Source: Harvester

Wahaca

Head Chef

Newport

£45000 annually

Who are we? Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchef winner) truly believe its the people that make a restaurant thrive and want to m

Job Source: Wahaca

Peaks & Dales Recruitment

Head Chef

Newport

£40000 annually

Head Chef - Busy Café - Hope Valley up to £40,000 Café Day time working hours Wednesday to Sunday Café shifts are 9.00am 5/6pm 1 weekend in 4 off Idyllic location offering a good work life balance. Friendly small team Paid breaks Meal on shifts provided Uniform provided 35 days holiday No evening shifts Ongoing development training provided. This

Job Source: Peaks & Dales Recruitment

Chef & Brewer

Head Chef

Newport

£30000 annually

Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Chef & Brewer, a collection of unique country-style pubs s

Job Source: Chef & Brewer

Toby Carvery

Head Chef

Newport

£40000 annually

As Head Chef at Toby Carvery - Maes Knoll you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Toby Carvery, the home of the

Job Source: Toby Carvery

Harvester

Head Chef

Cwmbran

£35000 annually

As Head Chef at Harvester - St David's you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family fa

Job Source: Harvester

Harvester

Head Chef

Caerphilly

£35000 annually

As Head Chef at Harvester - St David's you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family fa

Job Source: Harvester

Wahaca

Head Chef

Caerphilly

£45000 annually

Who are we? Wahaca is the leading Mexican restaurant in the UK and business deeply values driven by its founders. We care about our planet and source our ingredients locally, championing great British produce. Our founders Mark Selby and Thomasina Miers (Masterchef winner) truly believe its the people that make a restaurant thrive and want to m

Job Source: Wahaca

Harvester

Head Chef

Cwmbran

• Ending Soon

As Head Chef at Harvester - St David's you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family fa

Job Source: Harvester

Vintage Inns

Head Chef

Newport

• Ending Soon

As Head Chef at the Dragon Fly you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Vintage Inns, a collection of rural pubs

Job Source: Vintage Inns

Harvester

Head Chef

Newport

• Ending Soon

As Head Chef at Harvester - St David's you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family fa

Job Source: Harvester

Radisson Blu Cardiff

Head Chef

Caerphilly

£40000 annually

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have

Job Source: Radisson Blu Cardiff

Radisson Blu Cardiff

Head Chef

Newport

£40000 annually

Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. What is in it for you? As part of the Aimbridge team, you will have

Job Source: Radisson Blu Cardiff

Harvester

Head Chef

Caerphilly

• Ending Soon

As Head Chef at Harvester - St David's you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Harvester, the nation's family fa

Job Source: Harvester

Turtle Bay

Sous Chef - Bristol Cheltenham Road - Turtle Bay Bristol Cheltenham Road

Newport

£30000 annually

Sous Chef Location Were looking for an Sous Chef to join our Turtle Bay Family in (location). Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everythings in place to bring fiery jerk flavours to our restaurants! As a Sous Chef, youll develop your leadership and training skil

Job Source: Turtle Bay

Clayton Hotel Bristol

Commis Chef

Newport

Commis Chef – Clayton Hotel Bristol We have a fantastic new vacancy for a Commis Chef in the excellent Clayton Hotel Bristol City, due to internal development and restructure this is a great opportunity for someone with a passion for cooking and wants to grow within a team. Objective of the Role Reporting to the Head Chef, the Commis Chef will supp

Job Source: Clayton Hotel Bristol

Time 4 Recruitment Solutions

Sous Chef Hotel

Newport

• Ending Soon

The Company... My client is part of an International chain of quality hotels. The Job Role..... As a Sous Chef or Senior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. B

Job Source: Time 4 Recruitment Solutions

Time 4 Recruitment Solutions

Commis Chef Hotel

Newport

£11.44 - 12.82 hourly

The Company... My client is part of an International chain of quality hotels. The Job Role..... As a Commis Chef or Junior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations.

Job Source: Time 4 Recruitment Solutions

Time 4 Recruitment Solutions

Sous Chef Hotel

Caerphilly

£30000 annually

The Company... My client is part of an International chain of quality hotels. The Job Role..... As a Sous Chef or Senior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. B

Job Source: Time 4 Recruitment Solutions

Time 4 Recruitment Solutions

Sous Chef Hotel

Newport

£30000 annually

The Company... My client is part of an International chain of quality hotels. The Job Role..... As a Sous Chef or Senior CDP you will be reporting to the Head Chef assisting the brigade in the smooth running of daily operations. Preparation of high quality food ensuring the highest standards are met at all times, in line with company regulations. B

Job Source: Time 4 Recruitment Solutions

Platinum Recruitment Consultancy

Agency chef

Isle of Wight

• Ending Soon

£16 - 20/hour Live in Available

Role: Agency chef Location: Isle of Wight Employer: Hospitality Venues Salary / Rate of pay: £16.00 to £21.00 per hour Platinum Recruitment support several Hospitality Venues across Hampshire and the Isle of Wight, and we have lots of opportunities for an Agency chef on a temporary basis. Working in a number of different venues such as hotels, r

Job Source: Platinum Recruitment Consultancy