Hotel Chef Jobs in Glasgow

Radisson Red

Glasgow

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

AC by Marriott Glasgow

Glasgow

• Ending Soon

Hazel Restaurant at AC Hotel by Marriott is looking for a dedicated Junior Sous Chef to join our team. This role offers the opportunity to work in a dynamic, high-quality kitchen. You'll support the Executive Head and Sous Chefs in delivering exceptional dining experiences while developing your own expertise.

Millennium Hotels and Resorts

Glasgow

The Millennium Hotel Glasgow is seeking an experienced Breakfast Chef (4 days out of 7 based on 24 hours per week) to assist in the smooth running of the kitchen, ensuring that the Companys high levels of guest satisfaction are achieved consistently. Are you an experienced Breakfast Chef? Are you passionate about food? Are you a team player? As a

Clayton Glasgow

Glasgow

Junior Sous Chef at Clayton Hotel Glasgow. Report to the Head Chef. Benefits include free employee meals on duty. 50% Off F&B in all properties. Extra AL day for every year worked (5 extra days to a maximum of 5 days) Employee Assistance Programme.

Ellis Mack

Glasgow

Role: Head Chef at 4 Star Hotel in Glasgow. Salary: £40-45K. Three years minimum of Head Chef experience. Extensive food knowledge. Strong leadership, motivational and people skills. Good Financial management skills. Top communication.

Ellis Mack

Glasgow

Role: Head Chef at 4 Star Hotel in Glasgow. Salary: £40-45K. Three years minimum of Head Chef experience. Extensive food knowledge. Strong leadership, motivational and people skills. Good Financial management skills. Top communication.

Clayton Glasgow

Glasgow

Chef De Partie at Dalata Hotel Group. Free employee meals on duty. 50% off F&B in all properties. 30% off Friends & Family rate. Extra AL day for every year worked (5 extra days to maximum of 5 days) Employee Assistance Programme.

Millennium Hotels and Resorts

Glasgow

The Millennium Hotel Glasgow is seeking an experienced Breakfast Chef (4 days out of 7 based on 24 hours per week) to assist in the smooth running of the kitchen, ensuring that the Companys high levels of guest satisfaction are achieved consistently. Are you an experienced Breakfast Chef? Are you passionate about food? Are you a team player? As a

Taste Hospitality Recruitment Ltd

Scotland

Chef de Partie 3AA Rosettes Scotland Live In. The hotel is home to a 3AARosettes awarded fine dining restaurant serving modern Scottish and British cuisine. The role does not offer sponsorship, and we only accept applications from candidates with the right to work in the UK.

Clayton Glasgow

Glasgow

Junior Sous Chef at Dalata Hotel Group. Report to the Head Chef. Free employee meals on duty. 50% Off F&B in all properties. Extra AL day for every year worked (5 extra days to a maximum of 5 days) Employee Assistance Programme.

New World Hospitality

Glasgow

• Ending Soon

The Hotel Manager will be responsible for overseeing day-to-day hotel operations, managing budgets, leading sales initiatives and supervising food & beverage services. The position is available in different parts of Scotland.Email us your latest cv and if shortlisted, interviews will be held at short notice.

AC by Marriott Glasgow

Glasgow

• Ending Soon

Hazel Restaurant at AC Hotel by Marriott is looking for a dedicated Junior Sous Chef to join our team. This role offers the opportunity to work in a dynamic, high-quality kitchen. You'll support the Executive Head and Sous Chefs in delivering exceptional dining experiences while developing your own expertise.

Radisson Red

Glasgow

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

Clayton Glasgow

Glasgow

Chef De Partie at Clayton Hotel Glasgow. Free employee meals on duty. 50% off F&B in all properties. 30% off Friends & Family rate. Extra AL day for every year worked (5 extra days to maximum of 5 days)Employee Assistance Programme.

Scotsman Group

Glasgow

• Ending Soon

The Scotsman Group is Scotlands largest and most diverse hospitality group, with a collection of over 40 venues across Scotland. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

Clayton Glasgow

Glasgow

Commis Chef.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge. Provide exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities.

DoubleTree by Hilton Hotel Glasgow Central

Glasgow

Klarent Hospitality are recruiting for a Commis Chef. The role will ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard. You will be responsible for ensuring food hygiene practice is observed in the entire food chain from storage through to preparation and service.

Clayton Glasgow

Glasgow

Commis Chef at Clayton Hotel Glasgow. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head chef's example of excellence and efficiency. Adhere to HACCP regulations at all times. Support your fellow kitchen staff in observing appropriate systems of hygiene.

Mercure Glasgow City

Glasgow

You will have access to industry leading benefits that include industry leading training and leadership development opportunities. Stream up to 40% pay as it is earned and set automatic savings to support your financial wellbeing. 24/7 access to our employee assistance programme. Staff rates and up to 50% discount on food & beverage and spa.

Scotsman Group

Glasgow

• Ending Soon

The Scotsman Group is Scotlands largest and most diverse hospitality group. Over 40 venues across Scotland including bars, restaurants, hotels and more. We are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

Bothy Glasgow

Glasgow

• Ending Soon

The Bothy is a Scottish restaurant set in a beautiful 150-year-old converted farmhouse in the heart of Glasgows West end. We are looking for an ambitious and creative sous chef to support & learn from our experienced and talented head chef. We offer excellent pay, Tronc tips, achievable bonuses and company benefits.

Crowne Plaza Glasgow - Valor Hospitality

Glasgow

£25,396.8 Per Annum, £12.21 Per Hour / 40 Hours per week. We are open 7 days a week 365 days a year and need people to work a range of shifts and days. We currently operate 34 hotels across leading brands such as Crowne Plaza, Holiday Inn, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott.

Tomtain Recruitment

Glasgow

Relief chefs can work in live-in bookings in hotels all over Scotland. The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub.