Loveoundle
Sous Chef/Junior Sous Chef
United Kingdom
- Top Match
- Ending Soon
£10.000 - 40.000
Job Title / Role: Sous Chef/Junior Sous Chef Location: Oundle Type: Full Time Contact: Gaby/Stef Salerno Job Description: We are looking for a junior sous chef to join our small but busy Italian family-run restaurant in Oundle. The role will include: Fresh pasta making (making of the dough, rolling the dough out, and making a few different shap
Job Source: Loveoundle-
Vacherin Ltd.
Sous Chef
London
£100.000 - 125.000
Vacherin are committed to delivering deliciously different experiences, having fun, and conducting business with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work with us at lovely B&I site in London. This position is Monday - Friday, 40 hours per week and will be working day time social hours. Key Res
Job Source: Vacherin Ltd. -
Accor Hotels
Sous Chef
London
£100.000 - 125.000
Company Description Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less). After Kent, BT moved in, and now this former telephone exchange is home to 230 be
Job Source: Accor Hotels -
The Arora Group
Sous Chef
London
£100.000 - 125.000
Join to apply for the Sous Chef role at Arora Group Holiday – 28 days holiday, enhanced after 5 years of service. But there’s more... Free meals on duty. Uniform offered and dry cleaned. Discounted employee friends & family rates at Arora Hotels. Food and beverage discounts. Christmas gifts and employee parties. Introduce a friend scheme. Cycle
Job Source: The Arora Group -
The Ivy Collection
Sous Chef
London
£100.000 - 125.000
Looking for energetic chefs with flexibility. Experience and a positive attitude are essential. We are fast-paced with an Italian menu in a casual fine dining style. Great benefits include free staff meals on shift and a 50% discount in our restaurants, among other benefits. If you are passionate about food and willing to learn in our fast-paced ki
Job Source: The Ivy Collection -
Miiro Hotels
Sous Chef
London
£100.000 - 125.000
Introducing Miiro… Inspired by the Latin word meaning ‘I wonder’ or ‘I marvel’, we encourage our guests to pause, to look around and to savour every moment. Our name and double vowel reminds us of a mirror, speaking to the idea of self-reflection and echoing the spirit of our locations. At Miiro, we believe there’s a better way to travel. A way th
Job Source: Miiro Hotels -
Honest Burgers Ltd
SOUS CHEF
London
£100.000 - 125.000
Sous Chef - London, Notting Hill What we offer You: £13.40 - £18.40 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burg
Job Source: Honest Burgers Ltd -
Belmond
Sous Chef
London
- Ending Soon
£100.000 - 125.000
As a Sous Chef at Britannic Explorer, a Belmond Train, you are part of a team responsible for delivering an exceptional culinary experience for our guests. In this role, you will assist the Executive Chef in managing the kitchen and ensuring that all dishes are prepared to the highest standards of quality and presentation. If you're looking to deve
Job Source: Belmond -
Cote Restaurants
Sous Chef
London
£100.000 - 125.000
Job Description Sous Chef Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a
Job Source: Cote Restaurants -
The July Group
Sous Chef
London
£100.000 - 125.000
For our soon to be open restaurant near London Victoria Station we are looking for a Sous chef (Available from May 2025)! The concept Nestled in the heart of London, our location is more than just a restaurant or bar; it’s a mindset that embraces balance between work and life. Here, time slows down, but your ambitions are still welcome, because w
Job Source: The July Group -
FAIRMONT
Sous Chef
London
- Ending Soon
£100.000 - 125.000
Company Description As the original lifestyle hotels, St Martins Lane London and Sanderson London sit under the Morgans Originals brand, a collection of independent hotels sharing the same spirit. Equal parts glossy, surprising and rebellious, we balance a refined outlook with careful chaos. No two days are alike as we provide unique experience
Job Source: FAIRMONT -
TN United Kingdom
SOUS CHEF
London
- Ending Soon
£100.000 - 125.000
Social network you want to login/join with: Balthazar, found in the heart of Covent Garden’s theatre district, is an iconic brasserie known for its timeless elegance, exceptional cuisine, and unwavering commitment to providing an outstanding dining experience. Based on the original concept in New York, Balthazar offers a seamless blend of French-in
Job Source: TN United Kingdom -
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Heartwood Inns Ltd
Sous Chef
London
£100.000 - 125.000
Join to apply for the Sous Chef role at Heartwood Inns Be among the first 25 applicants On Target Earnings: £39,000 - £40,000 Packages include TRONC and are based on a 48-week average. We have an amazing opportunity for an experienced Sous Chef to join our fantastic team. Heartwood Collection is an award-winning collection of cosy pubs and at
Job Source: Heartwood Inns Ltd -
Independent Food Company
Sous Chef
London
- Ending Soon
£100.000 - 125.000
Let us take you Somewhere… We are looking for a talented and passionate Sous Chef to join our team at Somewhere Café in Harrods, London. As a Sous Chef, you will play a key role in delivering exceptional dishes, supporting the Head Chef , and leading the kitchen team to maintain high standards of quality, consistency, and innovation. About Somew
Job Source: Independent Food Company -
Megan's Restaurants
Sous Chef
London
£100.000 - 125.000
Job Description Picture this: delicious, sunshine-inspired dishes crafted from scratch in our kitchens, stunning Insta-worthy interiors and a career path that actually delivers on its promises. Sounds pretty amazing, right? But here’s the real magic — ask anyone at Megan’s what they love most about their job, and they’ll all say the same thing: t
Job Source: Megan's Restaurants -
Young's Pubs
Sous Chef
London
£100.000 - 125.000
Sous Chef About us: Located in the heart of vibrant Camden Town and just a stone’s throw away from leafy Regent’s Park, the Spread Eagle is the perfect oasis after a visit to Camden Market or London Zoo. A pub that’s been at the centre of the community since 1858, we love welcoming neighbours and tourists alike to enjoy delicious food and great dr
Job Source: Young's Pubs -
21c Museum Hotels
Sous Chef
London
£100.000 - 125.000
Company Description Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less). After Kent, BT moved in, and now this former telephone exchange is home to 230 be
Job Source: 21c Museum Hotels -
PYRÁ
Sous Chef
London
£100.000 - 125.000
We’re a new Greek & Spanish inspired restaurant in Queen’s Park, NW6. We are looking for a skilled and passionate Sous Chef to join our kitchen team and support the Head Chef in delivering a memorable dining experience. This role is ideal for someone with a strong background in Greek and/or Spanish cuisine, who thrives in a collaborative and creati
Job Source: PYRÁ -
Honest Burgers
SOUS CHEF
London
£100.000 - 125.000
Sous Chef - London, Notting Hill What we offer You: £13.40 - £18.40 per hour OTE (including service charge - our data says you can earn between £1 to £5 per hour on top of your pay) Service charge split equally (100% goes to the team) Guaranteed full time contracted hours Complimentary team food & soft drinks while on shift VIB (Very Important Burg
Job Source: Honest Burgers -
Black Bear Burger
Sous Chef
London
£100.000 - 125.000
Black Bear Burger is not your typical burger joint – our ethos is ‘simple, done well’ – we don’t mess around with gimmicks. We use the best beef we can get our hands on and everything in our burgers is there to enhance the flavour of that beef! We've built a huge following of fans (both in person and online) and get daily burger pilgrims travelling
Job Source: Black Bear Burger -
Urban Pubs & Bars Ltd
Sous Chef
London
£100.000 - 125.000
We are looking for an outstanding and talented Sous Chef to join our team at The Duke of York. We are a modern British pub and restaurant in Haggerston, serving a host of classic beers and craft beers, a premium range of wines and spirits alongside a delicious seasonal food menu. The Duke of York is the perfect place to enjoy dinner or a casual bit
Job Source: Urban Pubs & Bars Ltd -
Chartwells Independent
Sous Chef
London
£100.000 - 125.000
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 35 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef
Job Source: Chartwells Independent -
Aqua Restaurant Group
Sous Chef
London
- Ending Soon
£100.000 - 125.000
Salary of £48,601/year (service charge included) Job Description Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As ou
Job Source: Aqua Restaurant Group -
Deep Abacus
Sous Chef
London
£100.000 - 125.000
Location: London, UK. Restaurant: Michelin-Star Greek Cuisine, specializing in open-flame cooking. Position Overview: The Sous Chef will support our Head Chef in managing daily kitchen operations, maintaining exceptional standards of food quality, and delivering authentic Greek dishes using traditional open-flame cooking techniques. You will lea
Job Source: Deep Abacus
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