The Extracare Charitable Trust t/a Extracare Ltd
Milton Keynes
Chef will provide an excellent quality dining experience for residents. You will receive a competitive salary of £21,868pa. The role is based at Lovat Feilds, Milton Keynes. Click here to apply.
Job Source: The Extracare Charitable Trust t/a Extracare LtdJubilee Catering Recruitment
Newton St Loe
Two Chef jobs in Bath, paying up to £14 per hour plus tips. Restaurant about to undergo a 3-week refurbishment. One is a Line Chef; the other is as a Prep Chef/ Kitchen Assistant. There is plenty of flexibility available on the hours/ shifts too.
Job Source: Jubilee Catering RecruitmentCV Locator
Bath
£14 per hour
Two Chef jobs in Bath, paying up to £14 per hour plus tips, are available. Restaurant is about to undergo a 3-week refurbishment. One is a Line Chef; the other is as a Prep Chef/ Kitchen Assistant. There is plenty of flexibility available on the hours/ shifts too.
Job Source: CV LocatorCôte
Newbury, Berkshire
£18.000
Junior Sous Chef: Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? You’ll be working with a menu that is packed full of flavour, provenance and seasonality.
Job Source: CôteMilton Keynes - Fenny Lock
£24,400 - 31,000 Annual per year
We are looking for a full time Chef to work at our Fenny Lock site. The annual salary for this role is between £24,400-£31,000. This role comes with a shift premium subject to hours worked. The new starter will be put through online training Food Safety Level 2 within 3 months.
Job Source: John Lewis & PartnersCôte
York, North Yorkshire
£15.500
Junior Sous Chef: Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? You’ll be working with a menu that is packed full of flavour, provenance and seasonality.
Job Source: CôteSignature Senior Lifestyle Operations Ltd
Banstead
You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Banstead. Second in command to the Head Chef, you'll be responsible for ensuring every meal that leaves the kitchen is nutritious and restaurant quality.
Job Source: Signature Senior Lifestyle Operations LtdMaria Mallaband Care Group
Chester
Maria Mallaband is looking for a talented Chef to join our team. We're seeking a Chef who can weave magic into our menu while keeping a watchful eye on the bottom line. Some non-negotiables for us are:Proven experience as Chef. Financial acumen – you know your numbers.
Job Source: Maria Mallaband Care GroupQuest Employment
Chipping Norton
Chipping Norton is looking for a talented Chef to join on of our clients kitchen team in Chipping Norton. Youll be responsible for preparing high-quality dishes, maintaining cleanliness, and ensuring food safety standards are met. Key Responsibilities:Prepare and cook dishes to the highest standards. Manage inventory and ensure stock levels....
Job Source: Quest EmploymentCoople
Wigan
Chefs needed for Manchesters top hospitality teams. Earn up to £16/hr (including holiday pay).Various shifts available you choose when you work. Get paid weekly every Friday, with holiday pay included. No interviews required! No minimum hours.
Job Source: CoopleQuest Employment
Luton, Bedfordshire
Temporary Chef Roles Cook Up a Storm Across Herts, Beds & Bucks!?? Career Opportunities for talented chefs craving flexibility, variety, and the chance to showcase your skills in different kitchen settings. Get ready to sharpen your knives in a range of dynamic environments, including: Contract Catering Units, Schools, Restaurants and Hotels.
Job Source: Quest EmploymentRoyal British Legion
Burton-On-Trent
The National Memorial Arboretum, Burton-on-Trent, is looking for a passionate and skilled Chef. You'll help deliver high-quality meals and refreshments across our diverse food outlets, including a 380-cover restaurant, coffee shop, and large-scale hospitality events. A catering qualification, knowledge of food safety, and a strong understanding of...
Job Source: Royal British Legion
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Southam, Warwickshire
We are looking for a qualified Chef with experience working in a care home or similar setting. The role offers 35 hours per week with a 5-day rota, covering 7 days a week, including weekends and bank holidays. You will be educated to NVQ Level 3 Preparation and Cooking or equivalent and an intermediary food hygiene certificate.
Job Source: Royal British LegionCôte
York, North Yorkshire
£15.500
Junior Sous Chef: Are you obsessed with cooking delicious food that makes people smile? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? You’ll be working with a menu that is packed full of flavour, provenance and seasonality.
Job Source: CôteGet Staffed Online Recruitment
Grimsby
30 hours per week - £20,000 per annum. Culinary experience in a restaurant or kitchen environment is preferred. Strong knowledge of food safety practices and culinary techniques related to grilling. Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Job Source: Get Staffed Online RecruitmentElysium Healthcare Limited
Widnes
Chef at Gateway Recovery Centre, Widnes, Warrington, WA8 0GT. Supporting the Head Chef for the day-to-day running of the kitchen. Preparing, planning and cooking meals to a consistently high standard. Serving service users, staff and visitors with food and beverage in a professional and courteous manner. preparing foods for conferences and...
Job Source: Elysium Healthcare LimitedElysium Healthcare Limited
Hatfield, Hertfordshire
Chef at Rhodes Wood Hospital, Hatfield, Hertfordshire. Supporting the Head Chef for the day-to-day running of the kitchen. Preparing, planning and cooking meals to a consistently high standard. Serving service users, staff and visitors with food and beverage in a professional manner.
Job Source: Elysium Healthcare LimitedFarmer Copleys Farm Shop Limited
Pontefract
We are looking for a full-time chef to work in our Pontefract branch. The job includes 8-hour shifts, Monday-Sunday. The salary is between £12.50 and £13.50 per hour. We are looking to hire someone with a strong work ethic.
Job Source: Farmer Copleys Farm Shop LimitedOakland Central Ltd
Maidstone
Chef needed to deliver high-quality service to residents. Must have 2 years catering experience, awareness of regulations, knowledge of therapeutic and textured diets. Must be creative, detail-oriented, and thrive in a structured environment. Pay between £13.50 - £15.00 per hour.
Job Source: Oakland Central LtdThe Recruitment Co.
Carnoustie
The Recruitment Co are Recruiting for Sous Chef, a Chef de Partie and a Commis Chef in Carnoustie. The ideal candidate will have exceptional cooking skills, while holding either 14-19 Catering Diploma, SVQ Level 2 Professional Cookery.
Job Source: The Recruitment Co.Hartford Care Group Limited
Southampton
Chef will provide home-cooked, nutritious and appetising meals and snacks for residents. Will ensure good food hygiene is maintained at all times, and working together as a team to create a happy and caring atmosphere. Full Time - 40 hours per week.
Job Source: Hartford Care Group LimitedQuest Employment
Northampton
Quest Employment is on the hunt for Chefs of all grades to join a variety of fantastic establishments across Northamptonshire. Pay: £15.50 - £17.50 per hour (+ up to time and a half on weekends, depending on location!) Workplaces: Hotels, Schools, Care Homes, Pubs & Contract Catering Sites.
Job Source: Quest EmploymentGlobal Highland Limited
Ullapool
Chef - Summer Isles, Scotland - £40,000 per annum. Must have 2 years experience as a Sous Chef or in a similar role. Must be passionate about high-quality, fresh, and locally sourced ingredients. Must work well under pressure in a fast-paced kitchen environment.
Job Source: Global Highland LimitedMaria Mallaband Care Group
Ripon
Maria Mallaband is looking for a talented Chef to join our team. We're seeking a Chef who can weave magic into our menu while keeping a watchful eye on the bottom line. Some non-negotiables for us are:Proven experience as Chef. Financial acumen – you know your numbers.
Job Source: Maria Mallaband Care Group