ESS
Chef
GB
- Top Match
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U
Job Source: ESS-
Sir Josiah Mason Trust
Chef / Experienced Chef
Solihull
- Ending Soon
Job Title: Chef Location: Alexandra House, Residential Care Home, Olton Salary: £10,304.48 per annum Job Type: Part time, Permanent Working Hours: 16 hours per week Sir Josiah Mason Trust SJMT is a family of charities & community of people supporting those most in need in the West Midlands. SJMT want everyone, regardless of age or circumstance
Job Source: Sir Josiah Mason Trust -
Care UK
Chef
Solihull
Blossomfield Grange Care Home-B90 4JX Chef 30 hours per week Alternate weekends £13.25- £15.00 per hour Are you an aspiring chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a mult
Job Source: Care UK -
Côte
Chef
B91 3SR
£23000/annum
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full t
Job Source: Côte -
ESS
Chef
GB
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U
Job Source: ESS -
Blue Arrow - Birmingham
Chef Supervisor
Sutton Coldfield
full-time Domestic supervisor Chef to prepare and cook meals for the resident students at a college when required and to assist the Chef Manager supervising the running of a small catering and cleaning team in a residential college. you will be cooking food for 30-40 people, supervising the day-to-day operation of the main kitchen and the cleaning
Job Source: Blue Arrow - Birmingham -
Wilson Recruitment Ltd
Sous Chef
Solihull
We are seeking skilled and experienced Sous Chef to join our clients team in Solihull. Position: Sous Chef Location: Solihull Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm. Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation,
Job Source: Wilson Recruitment Ltd -
Compass UK & Ireland
Commis Chef
GB
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance
Job Source: Compass UK & Ireland -
Brunning and Price
Roving Chef
Birmingham
If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you. Our pubs our going from strength to strength and we'd love you to join us on our exciting journey. Due to a number of internal promotions and growth of the business, we are looking for a Roving C
Job Source: Brunning and Price -
Tonic Talent
Chef de Partie
Solihull
Chef de Partie, Up to £34,000 per annum plus tips (approx £6k),Warwickshire What's in it for the successful Chef de Partie? Salary of £32,000 - £34,000 per annum Tips approx. £6000 per year Fantastic business - fresh food pub 45 hours per week Excellent staff meals Training & development Free Parking Contributory pension and statutory holidays T
Job Source: Tonic Talent -
Cheal's Restaurant & Bar
Chef De Rang
Solihull
- Ending Soon
The perks of working with us: Permanent Contract Full time contract (48 hours) 4 day working week, Wednesday to Saturday 3 days off including Sunday! Paid break Unlimited hot drinks during shift A share of Tronc & Cash Tips 100% discount on food when you visit 22.5 Days Holiday per year Christmas Day off Pension Scheme including employer contribut
Job Source: Cheal's Restaurant & Bar -
ESS
Chef de Partie
GB
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food se
Job Source: ESS -
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Pho
Sous Chef
Birmingham
- Ending Soon
Join the Phomily! Were looking for an experienced Sous Chef for our NEW opening in Birmingham Harborne High Street ! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What w
Job Source: Pho -
Bulls Head Earlswood
Chef de Partie
Solihull
Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences f
Job Source: Bulls Head Earlswood -
Tonic Talent
Head Chef
Sutton Coldfield
Head Chef - Fresh Food - Gastro Pub - Sutton Coldfield - £50,000 package Tonic are assisting our client's search for a head chef to lead the brigade at their fresh-food gastro pub in Sutton Coldfield. The business promotes a culture of kindness - they really value their people and look after their team. What's in it for the successful Head Chef?
Job Source: Tonic Talent -
Novotel Birmingham Centre
Chef de Partie
Birmingham
Company Description Join us at Accor, where life pulses with passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: t
Job Source: Novotel Birmingham Centre -
Network Catering
Chef & Cook
Birmingham, West Midlands (County)
£15 - 17/hour
Cooks / Chefs For long term temporary positions Various locations across the West Midlands Current roles available in Northfield, Walsall, Dudley & KIngs Heath Monday to Friday, 7:00 AM to 3:00 PM / Monday to Sunday 8.30-3.30 Immediate start (Once Enhanced DBS has been processed) Payrate £15-18 Are you a talented cook with a passion for crea
Job Source: Network Catering -
Blue Arrow - Birmingham
Chefs - All Levels
Birmingham
Blue Arrow are recruiting for experienced chefs of all levels to work with our clients around the Birmingham and Wolverhampton area. Skills you will need: ? Good knowledge of all sections ? Strong ability to produce good quality food and first-rate culinary skills ? A flair, passion and a love of ingredients ? Strong organisational skills ? An ab
Job Source: Blue Arrow - Birmingham -
Crafted Pubs
Head Chef
Solihull
- Ending Soon
Company Description As a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pub
Job Source: Crafted Pubs -
The Old Crown
Head Chef
Birmingham
Come & join our Team @ The Old Crown, Digbeth Do you want to be part of a completely unique food, drink and events venue where each day is different from the next? Then this position is for you! The position would suit an experienced Chef looking for a new challenge. Someone who is creative and pragmatic. Someone who loves to work in different proj
Job Source: The Old Crown -
Gateway Hospitality Recruitment
Chef de Partie
Solihull
Chef de Partie - Busy Restaurant - Solihull area A Fantastic opportunity had arisen at this fantastic Restaurant in Solihull or a Chef de Partie. As part of a talented brigade you will be serving food of a high quality under the guidance of an experienced Head Chef. Working in a modern, fully kitched kitchen you can learn under a talented Head Che
Job Source: Gateway Hospitality Recruitment -
Pertemps Network Catering
Head Chef
Birmingham
My client is a brand-new exciting project opening in one of the leading retail spots in Birmingham and are looking for a new passionate and talented Head Chef to lead their kitchen team to bring a new taste to the venue. The duties and responsibilities of the Head Chef will be: Creating a new mixed middle eastern menu that excites their visitors.
Job Source: Pertemps Network Catering -
Tonic Talent
Head Chef
Sutton Coldfield
- Ending Soon
HeadChef, £50,000 per annum, Rosette Level Fresh Food Restaurant,Sutton Coldfield Whats in it for the successful Head Chef... Salary of £50,000 per annum (all in) 48-hour week - overtime paid Discretionary Bonus Free parking on-site Our client is a stable and growing company All meals on duty Contributory pension scheme Discounts on food and drin
Job Source: Tonic Talent -
ESS
Chef/Cook
GB
We're currently recruiting a passionate Chef/Cook - Zero Hours to bring the flavour to Defence on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with
Job Source: ESS
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