Sous Chef Jobs in Birmingham

Berkeley Scott

Sous Chef

Birmingham

Sous Chef – Birmingham Hotel – Birmingham.Salary: £35,000 –  £42,000 per annum.Location: Birmingham | Full-Time | Permanent. We are currently recruiting on behalf of a well-regarded, luxury hotel in central Birmingham.

Job Source: Berkeley Scott

San Carlo

Sous Chef

Birmingham

San Carlo Birminghamare hiring a Sous Chef! Our story is a tale of two generations. The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK.

Job Source: San Carlo

Elior

Sous Chef

Birmingham

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role. We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented.

Job Source: Elior

Pertemps Network Catering

Sous Chef

Birmingham

• Ending Soon

Job Description Sous Chef Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £29,120per annum. You will be responsible for producing premium pre-packaged meals for a new client, consisting of high quality meat, sauces from scratch.

Job Source: Pertemps Network Catering

Elior

Sous Chef

Birmingham

£30000.00

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjoy what they do. Below covers everything you need to know about what this opportunity entails, as well

Job Source: Elior

Berkeley Scott

Sous Chef

Birmingham

Sous Chef – Hotel – Birmingham.Salary: £35,000 – £42,000 per annum.Location: Birmingham | Full-Time | Permanent. We are currently recruiting on behalf of a well-regarded, luxury hotel in central Birmingham, seeking a talented and motivated Sous Chef.

Job Source: Berkeley Scott

Network Catering

Sous Chef

Hay Mills

Sous Chef – Birmingham – 5 out of 7 – working hours 5.30pm until 1.30am - £29,120per annum. You will be responsible for producing premium pre-packaged meals for a new client. Overseeing junior members, ensuring the production line runs smoothly.

Job Source: Network Catering

Berkeley Scott

Sous Chef

Birmingham

Sous Chef – Hotel - Birmingham – £35,000 – £42,000 per annum. Sous Chef will work closely with the Head Chef to oversee the daily kitchen operations. The ideal candidate will have:Proven experience as a Sous chefs or Junior Sous Chefs. A passion for fresh, seasonal ingredients and modern cooking techniques. Strong leadership and...

Job Source: Berkeley Scott

Pertemps Network Catering

Sous Chef

Birmingham

• Ending Soon

Sous Chef Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £29,120per annum. You will be responsible for producing premium pre-packaged meals for a new client, consisting of high quality meat, sauces from scratch.

Job Source: Pertemps Network Catering

Pertemps Network Catering

Sous Chef

Birmingham

• Ending Soon

Sous Chef Birmingham 5 out of 7 working hours 5.30pm until 1.30am - £29,120per annum. You will be responsible for producing premium pre-packaged meals for a new client, consisting of high quality meat, sauces from scratch.

Job Source: Pertemps Network Catering

The Botanist

Sous Chef

Birmingham

• Ending Soon

50% discount on all meals at our restaurants. Free use of our website and social media. Free access to our booking system. Free to use our phone app to make bookings and bookings for you and your family. Free usage of our social media sites to make sure you are always in touch.

Job Source: The Botanist

Interaction - Northampton

Sous Chef

West Midlands

• Ending Soon

£35000.00

One of our most prestigious clients of whom we have a long-term business relationship with owns a four-star hotel for in Northamptonshire. Over twenty years or so, has become a well-known hot spot for the locals and travellers. From winning Four In A Bed to being nominated Finalist for Northants Life Awards.

Job Source: Interaction - Northampton

San Carlo

Sous Chef

Birmingham

San Carlo Birmingham are hiring a Sous Chef. Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Managing kitchen staff, including hiring, training, and scheduling. Maintaining a happy and engaged team through 1:1 meetings.

Job Source: San Carlo

The Botanist

Sous Chef

Birmingham

• Ending Soon

The Botanist Birmingham are recruiting a Sous Chef. Your time should be split evenly between cooking, managing our systems and procedures, and developing your team. 50% discount you and up to 5 guests when dining at any of our restaurants. Free meals on shift.

Job Source: The Botanist

San Carlo

Sous Chef

Birmingham

San Carlo Birminghamare hiring a Sous Chef. San Carlo is a family-run restaurant chain based in London. The company has 25 restaurants across the UK. The Sous Chefs are responsible for the day-to-day operations of the restaurant. They are also responsible for managing the kitchen staff.

Job Source: San Carlo

B&I (Business and Industry)

Sous Chef - Solihull

Solihull

Job Description Sous Chef - Solihull - £33,864 per annum, Monday - Friday 7am - 3pm. Will be responsible for afternoon services in new hot locker around the site. No counter service, this role will be cooking, packaging and delivering food of a high standard.

Job Source: B&I (Business and Industry)

B&I (Business and Industry)

Sous Chef - Nuneaton

West Midlands

• Ending Soon

Sous Chef at Holland & Barret in Nuneaton. Monday - Friday 7am - 3.30pm, £31,320 per annum. Step in for the head chef during absences, ensuring smooth kitchen operations. Share responsibility for daily HSE standards.

Job Source: B&I (Business and Industry)

ESS

Sous Chef - Birmingham

Birmingham

Compass Group UK&I, ESS is the Defence, Government, and Energy services sector of Compass Group UK & Ireland. We support 250+ UK military establishments, high profile police, secure environments and government sites. We look for people who are passionate about delivering excellent customer service, at all levels.

Job Source: ESS

ESS

Sous Chef - Birmingham

Birmingham

Sous Chef - Birmingham. £32,000 per Annum. 37.5 hours per week. Opportunity to progress into a Management Role. Key responsibilities will include:Preparing delicious, high-quality food that delights our clients and customers.

Job Source: ESS

B&I (Business and Industry)

Sous Chef - Solihull

Solihull

Sous Chef - Solihull - £33,864 per annum, Monday - Friday 7am - 3pm. Will be responsible for afternoon services in new hot locker around the site. There is no counter service, this role will be cooking, packaging and delivering food of a high standard.

Job Source: B&I (Business and Industry)

B&I (Business and Industry)

Sous Chef - Solihull

Solihull

Sous Chef - Solihull - £33,864 per annum, Monday - Friday 7am - 3pm. Will be responsible for afternoon services in new hot locker around site. No counter service, this role will be cooking, packaging and delivering food of a high standard to 28 locker banks.

Job Source: B&I (Business and Industry)

B&I (Business and Industry)

Sous Chef - Nuneaton

West Midlands

• Ending Soon

Sous Chef - Nuneaton - Monday - Friday 7am - 3.30pm. £31,320 per annum. Step in for the head chef during absences, ensuring smooth kitchen operations. Share responsibility for daily Health, Safety, and Environmental (HSE) standards.

Job Source: B&I (Business and Industry)

ESS

Sous Chef - Birmingham

Birmingham

Sous Chef - Birmingham - £32,000 per Annum, 5 days per week. Responsibilities include preparing delicious, high-quality food that delights our clients and customers. Completing Administrative duties. Identifying opportunities to improve our food service.

Job Source: ESS