Compass UK & Ireland
Sous Chef
Birmingham
- Top Match
Sous Chef - Birmingham Monday - Friday role (occasional weekends will be required to suit business needs) As Sous Chef you willreport to the Head Chef and be responsible for the day-to-day catering offer in the staff and delegate restaurant whilst supporting the hospitality offer for the conference centre. What you'll be doing: Assist in leadi
Job Source: Compass UK & Ireland-
Compass Group
Sous Chef
Birmingham
- Ending Soon
Sous Chef - Birmingham Monday - Friday role (occasional weekends will be required to suit business needs) As Sous Chef you willreport to the Head Chef and be responsible for the day-to-day catering offer in the staff and delegate restaurant whilst supporting the hospitality offer for the conference centre. What you'll be doing: Assist in leadi
Job Source: Compass Group -
Restaurant Associates
Sous Chef
Birmingham
- Ending Soon
Sous Chef - Birmingham- B1 Hours : Monday to Friday, 40 hours per week, no weekends Salary : £14.85 per hour Restaurant Associates are seeking a talented Sous Chef to join our culinary team in Birmingham. This role is perfect for a chef looking for a balanced work schedule with evenings and weekends off. As the Sous chef you will have the opport
Job Source: Restaurant Associates -
Talent Hive
Sous Chef
Birmingham
- Ending Soon
The Company A professionally run operation with a team who aim to have fun also A superb Hotel with a kitchen lead by a head chef of the highest quality. . Regionally renowned for exceptional food & service. The Package £36,500 Salary £2000 Service Charge Discounts across the company including Hotel and Restaurant Wellbeing Support Uniform provide
Job Source: Talent Hive -
Holroyd Howe
Senior Sous Chef
Birmingham
Company Description Title: Senior Sous Chef Location: Elmhurst Ballet School, 249 Bristol Rd, Birmingham Annual Salary: Up to £32,000 per annum Hours: 40 hours per week, 52 weeks per year Schedule: Primarily Monday to Friday, with some evenings and weekends as required Benefits: 28 days holiday 3 volunteering days 3 days grandparent leave 24
Job Source: Holroyd Howe -
B&I (Business and Industry)
Sous Chef - Solihull
Solihull
Sous Chef - Solihull Up to £33,604 per annum. Monday - Friday 7am - 3pm, 40 Hours per week Full UK driving license required. We are looking for a talented, enthusiastic Sous Chef for our dedicated catering team at JLR in Solihull, producing outstanding food using the finest and freshest ingredients. We connect workplaces to mindful, flavourf
Job Source: B&I (Business and Industry) -
Jubilee Catering Recruitment
Sous Chef - £35k - £37k - Elite Hotel - Fresh Food Brasserie - Major Plans 2025
Solihull
- Ending Soon
£35000 - 37000/annum + Tronc
A Sous Chef is required for a high end multi outlet hotel near Solihull. There is a stunning brasserie restaurant, luxury weddings, afternoon tea and some amazing plans for 2025 which will stamp this hotel on the map to Elite category. Want to be part of something Elite? Highlights of the Sous Chef Role: £35,000 - £37,000 + Service Charge Strong
Job Source: Jubilee Catering Recruitment -
Jubilee Catering Recruitment
School Head Chef
Birmingham
£15 - 20/hour
School Head Chef Here at Jubilee we have a great vacancy for an experienced Head Chef in a roaming chef role to provide cover in Schools across the midlands School Chef (Benefits) Relaxed working environment No ‘check on service’ Daytime hours Monday-Friday shift patterns Overtime available School Chef (Requirements) Driver preferred Enhanced D
Job Source: Jubilee Catering Recruitment -
Jubilee Hospitality
Head Chef Fresh Food Gastropub 45k salary
Sutton Coldfield
Head Chef Job near Sutton Coldfield: Are you passionate about culinary excellence? Do you thrive in a fast-paced, energetic kitchen? Were looking for a Head Chef to lead a talented team at a highly regarded fresh food gastro pub in a stunning location. As Head Chef, you'll inspire, mentor, and motivate your kitchen team, ensuring high food standard
Job Source: Jubilee Hospitality -
Jubilee Catering Recruitment
Event Chef - 18ph - Birmingham
Birmingham
- Ending Soon
£16 - 20/hour Weekly Pay
A new ongoing position in Birmingham for an enthusiastic CDP chef required. High rates up to £20ph Weekly pay – Immediate starts - earn quickly Flexible hours – Full time/part time Paid overtime – Hourly pay Lots of venues- All skill level welcome Long and short contracts Local – Accessible with transport No Admin (section or prep) Jubilee are sea
Job Source: Jubilee Catering Recruitment -
Cherryred
Kitchen Manager
Birmingham
Kitchen Manager Busy Restaurant We are currently recruiting for Kitchen Manager positions for one of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice. o Are you a Kitchen Manager that wants to develop your career with a well known and expanding group?
Job Source: Cherryred -
Evolve Hospitality
Chef de Partie Gastro Pub
Solihull
- Ending Soon
We are working with the Culinary Team at a renowned pub in Lapworth ahead of a business reset and 2025 growth period. This chef de partie position is focused around the service of their a la carte menu. The successful candidate will be competent on mise-en-place and management of a section under the direction of the Head Chef and Sous.
Job Source: Evolve Hospitality -
Free CV Review
Get Hired 3x Faster with a free, confidential review from our AI CV review service
Find Out More Now! -
Compass UK & Ireland
Chef
Sutton Coldfield
- Ending Soon
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the
Job Source: Compass UK & Ireland -
ESS
Chef
West Midlands
Chef - Nesscliffe £13.04 per hour 40 hours per week 5 out 0f 7 days Join the Team and Receive a £1500 Joining Bonus *T&C's apply We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and servin
Job Source: ESS -
The Extracare Charitable Trust t/a Extracare Ltd
Chef
Birmingham
- Ending Soon
The ExtraCare Charitable Trust have a fantastic opportunity for a Chef to join our friendly team at our Pannel Croft Retirement Village . Are you an experienced Chef who is creative and likes to cook a range of menu's including Caribbean food ? You could be involved with menu planning and ensuring special dietary requirements are considered as
Job Source: The Extracare Charitable Trust t/a Extracare Ltd -
B&I (Business and Industry)
Chef
Sutton Coldfield
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the
Job Source: B&I (Business and Industry) -
Compass UK & Ireland
Chef
GB
- Ending Soon
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U
Job Source: Compass UK & Ireland -
ESS
Chef
West Midlands
- Ending Soon
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U
Job Source: ESS -
Compass UK & Ireland
Commis Chef
Sutton Coldfield
- Ending Soon
We're currently recruiting an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Commis Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service c
Job Source: Compass UK & Ireland -
Compass UK & Ireland
Chef De Partie
Sutton Coldfield
- Ending Soon
Chef De Partie 30 hours per week, 7.30am - 4pm 4 days over 7 Due to the remote location of this site (b76 9AR) own transport would be preferrable. We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsib
Job Source: Compass UK & Ireland -
B&I (Business and Industry)
Chef De Partie
Sutton Coldfield
- Ending Soon
Chef De Partie 30 hours per week, 7.30am - 4pm 4 days over 7 Due to the remote location of this site (b76 9AR) own transport would be preferrable. We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsib
Job Source: B&I (Business and Industry) -
Mrs Chew's Chinese Kitchen
Chef de Partie
Birmingham
A Halal Chinese Eatery Concept Mrs Chews Chinese Kitchen is a vibrant concept that showcases unpretentious and authentic Chinese food prepared on scratch, daily. With a focus on locally sourced ingredients and time-honoured recipes, our ambitious desire to create truly original flavours redefines the classic Chinese food experience. We bring to you
Job Source: Mrs Chew's Chinese Kitchen -
Compass Group
Chef Manager
West Midlands
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate fami
Job Source: Compass Group -
Tonic Talent
Chef de Partie
Solihull
- Ending Soon
Chef de Partie, Up to £34,000 per annum plus tips (approx £6k),Warwickshire What's in it for the successful Chef de Partie? Salary of £32,000 - £34,000 per annum Tips approx. £6000 per year Fantastic business - fresh food pub 45 hours per week Excellent staff meals Training & development Free Parking Contributory pension and statutory holidays T
Job Source: Tonic Talent
Related By Job Title
-
catering assistant jobs in birmingham
-
catering manager jobs in birmingham
-
chef de partie jobs in birmingham
-
chef jobs in birmingham
-
chef manager jobs in birmingham
-
commis chef jobs in birmingham
-
cook jobs in birmingham
-
head chef jobs in birmingham
-
hotel chef jobs in birmingham
-
kitchen assistant jobs in birmingham
-
kitchen jobs in birmingham
-
kitchen porter jobs in birmingham
-
restaurant jobs in birmingham
-
restaurant manager jobs in birmingham
-
school catering jobs in birmingham
-
sous chef jobs in birmingham
-
waiter jobs in birmingham
-
waitress jobs in birmingham