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Hilton Birmingham Metropole

Breakfast Chef de Partie

Birmingham

  • Top Match

Are you an Early Riser? WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE- No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve our common goal. "To s

Job Source: Hilton Birmingham Metropole
View Job or Apply
  • Jubilee Catering Recruitment

    Relief Agency Chef

    West Midlands

    £14 - 19/hour weekly pay

    Consistent work through the Winter as a relief chef for hotels, pubs, events and stadiums . Plenty of hours available! Work available in other sectors too, if you are looking for more work life balance Accrue holiday per hour and enhanced rates for the bank holidays! We are on the search for talented Chef de Parties to join our growing team of chef

    Job Source: Jubilee Catering Recruitment
  • Sir Josiah Mason Trust

    Chef / Experienced Chef

    Solihull

    • Ending Soon

    Job Title: Chef Location: Alexandra House, Residential Care Home, Olton Salary: £10,304.48 per annum Job Type: Part time, Permanent Working Hours: 16 hours per week Sir Josiah Mason Trust SJMT is a family of charities & community of people supporting those most in need in the West Midlands. SJMT want everyone, regardless of age or circumstance

    Job Source: Sir Josiah Mason Trust
  • Tonic Talent

    Head Chef

    Solihull

    • Ending Soon

    Head Chef, Multi-Outlet Operation, Up to £45,000 per annum,Solihull Why you should join our client as Head Chef... A competitive salary of up to £45,000 per annum A dynamic company with a focus on fresh, sustainable food 7-day operation with sensible working hours A solid and established team An opportunity to put your mark on a developing and

    Job Source: Tonic Talent
  • Jubilee Catering Recruitment

    Event Chef - 18ph - Birmingham

    Birmingham

    £16 - 20/hour Weekly Pay

    A new ongoing position in Birmingham for an enthusiastic CDP chef required. High rates up to £20ph Weekly pay – Immediate starts - earn quickly Flexible hours – Full time/part time Paid overtime – Hourly pay Lots of venues- All skill level welcome Long and short contracts Local – Accessible with transport No Admin (section or prep) Jubilee are sea

    Job Source: Jubilee Catering Recruitment
  • Wilson Recruitment Ltd

    Sous Chef

    Solihull

    We are seeking skilled and experienced Sous Chef to join our clients team in Solihull. Position: Sous Chef Location: Solihull Hours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm. Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation,

    Job Source: Wilson Recruitment Ltd
  • Care UK

    Chef

    Solihull

    Blossomfield Grange Care Home-B90 4JX Chef 30 hours per week Alternate weekends £13.25- £15.00 per hour Are you an aspiring chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a mult

    Job Source: Care UK
  • ESS

    Chef

    GB

    We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U

    Job Source: ESS
  • Côte

    Chef

    B91 3SR

    £23000/annum

    Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full t

    Job Source: Côte
  • ESS

    Chef

    GB

    We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U

    Job Source: ESS
  • Nuthurst Grange Country House Hotel Limited

    Sous Chef

    Solihull

    Sous Chef - From £27,000 to £29,000 per annum Company Description A superb privately owned country house hotel, conference centre, and wedding venue, residing in the outstanding natural beauty of the Warwickshire countryside. Whether youre looking for a beautiful place to stay, a superb meal, first-class conference facilities, or the perfect weddi

    Job Source: Nuthurst Grange Country House Hotel Limited
  • Bulls Head Earlswood

    Chef de Partie

    Solihull

    Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences f

    Job Source: Bulls Head Earlswood
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  • Barchester Healthcare

    Second Chef - Care Home

    Dudley

    • Ending Soon

    £13.08/hour

    Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,

    Job Source: Barchester Healthcare
  • Brunning and Price

    Roving Chef

    Birmingham

    If you are an experienced, enthusiastic and adaptive chef, who enjoys working in a variety of kitchens we think you'll find we're the perfect fit for you. Our pubs our going from strength to strength and we'd love you to join us on our exciting journey. Due to a number of internal promotions and growth of the business, we are looking for a Roving C

    Job Source: Brunning and Price
  • The Belfry

    Chef de Partie - Banqueting

    Sutton Coldfield

    The Belfry Hotel & Resort is an award-winning hotel, home to 300+ luxurious bedrooms and suites, several restaurants and bars, events and meetings spaces, a leisure club and spa. Our three golf courses, including The Brabazon, are recognised as world-class, and home to this years Betfred British Masters. Whether you're drawn to our iconic golf cour

    Job Source: The Belfry
  • Blue Arrow - Birmingham

    Chef Supervisor

    Sutton Coldfield

    full-time Domestic supervisor Chef to prepare and cook meals for the resident students at a college when required and to assist the Chef Manager supervising the running of a small catering and cleaning team in a residential college. you will be cooking food for 30-40 people, supervising the day-to-day operation of the main kitchen and the cleaning

    Job Source: Blue Arrow - Birmingham
  • Compass UK & Ireland

    Commis Chef

    GB

    We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance

    Job Source: Compass UK & Ireland
  • The Boat

    Head Chef

    Solihull

    • Ending Soon

    Head Chef As a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pubs that hav

    Job Source: The Boat
  • Tonic Talent

    Chef de Partie

    Solihull

    Chef de Partie, Up to £34,000 per annum plus tips (approx £6k),Warwickshire What's in it for the successful Chef de Partie? Salary of £32,000 - £34,000 per annum Tips approx. £6000 per year Fantastic business - fresh food pub 45 hours per week Excellent staff meals Training & development Free Parking Contributory pension and statutory holidays T

    Job Source: Tonic Talent
  • Cheal's Restaurant & Bar

    Chef De Rang

    Solihull

    • Ending Soon

    The perks of working with us: Permanent Contract Full time contract (48 hours) 4 day working week, Wednesday to Saturday 3 days off including Sunday! Paid break Unlimited hot drinks during shift A share of Tronc & Cash Tips 100% discount on food when you visit 22.5 Days Holiday per year Christmas Day off Pension Scheme including employer contribut

    Job Source: Cheal's Restaurant & Bar
  • ESS

    Chef de Partie

    GB

    We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food se

    Job Source: ESS
  • Pho

    Sous Chef

    Birmingham

    • Ending Soon

    Join the Phomily! Were looking for an experienced Sous Chef for our NEW opening in Birmingham Harborne High Street ! Working at Pho is more than a job, its a career. We are currently looking for a Sous Chef who shares the same passions that we do delicious meals created from fresh ingredients and building fantastic kitchen teams! What w

    Job Source: Pho
  • Tonic Talent

    Head Chef

    Sutton Coldfield

    Head Chef - Fresh Food - Gastro Pub - Sutton Coldfield - £50,000 package Tonic are assisting our client's search for a head chef to lead the brigade at their fresh-food gastro pub in Sutton Coldfield. The business promotes a culture of kindness - they really value their people and look after their team. What's in it for the successful Head Chef?

    Job Source: Tonic Talent
  • Novotel Birmingham Centre

    Chef de Partie

    Birmingham

    Company Description Join us at Accor, where life pulses with passion! ? As apioneerin the art ofresponsiblehospitality, the Accor Groupgathersmorethan45 brands, 5,600hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.Whileeachbrand hasitsownpersonality,whereyouwillbeable totrulyfindyourself,theyallshareacommonambition: t

    Job Source: Novotel Birmingham Centre
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