Hotel Chef Jobs in Birmingham

Talent Hive

Birmingham

• Ending Soon

The Company A professionally run operation with a team who aim to have fun also A superb Hotel with a kitchen lead by a head chef of the highest quality. . Regionally renowned for exceptional food & service. The Package £36,500 Salary £2000 Service Charge Discounts across the company including Hotel and Restaurant Wellbeing Support Uniform provide

Compass UK & Ireland

Sutton Coldfield

• Ending Soon

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the

ESS

West Midlands

Chef - Nesscliffe £13.04 per hour 40 hours per week 5 out 0f 7 days Join the Team and Receive a £1500 Joining Bonus *T&C's apply We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and servin

The Extracare Charitable Trust t/a Extracare Ltd

Birmingham

• Ending Soon

The ExtraCare Charitable Trust have a fantastic opportunity for a Chef to join our friendly team at our Pannel Croft Retirement Village . Are you an experienced Chef who is creative and likes to cook a range of menu's including Caribbean food ? You could be involved with menu planning and ensuring special dietary requirements are considered as

B&I (Business and Industry)

Sutton Coldfield

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the

Compass UK & Ireland

GB

• Ending Soon

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U

ESS

West Midlands

• Ending Soon

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U

Jubilee Catering Recruitment

Birmingham

• Ending Soon

£16 - 20/hour Weekly Pay

A new ongoing position in Birmingham for an enthusiastic CDP chef required. High rates up to £20ph Weekly pay – Immediate starts - earn quickly Flexible hours – Full time/part time Paid overtime – Hourly pay Lots of venues- All skill level welcome Long and short contracts Local – Accessible with transport No Admin (section or prep) Jubilee are sea

Jubilee Catering Recruitment

Walsall

£14 - 19/hour weekly pay, ongoing work

Consistent work through the Winter as a relief chef for hotels, events and stadiums. Plenty of hours available! Work available in other sectors too, if you are looking for a more flexible work life balance Accrue holiday per hour and enhanced rates for the bank holidays! High hourly rate- starting from £15ph depending on experience. Get paid for

Compass UK & Ireland

Sutton Coldfield

• Ending Soon

We're currently recruiting an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Commis Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service c

Compass UK & Ireland

Sutton Coldfield

• Ending Soon

Chef De Partie 30 hours per week, 7.30am - 4pm 4 days over 7 Due to the remote location of this site (b76 9AR) own transport would be preferrable. We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsib

B&I (Business and Industry)

Sutton Coldfield

• Ending Soon

Chef De Partie 30 hours per week, 7.30am - 4pm 4 days over 7 Due to the remote location of this site (b76 9AR) own transport would be preferrable. We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsib

Mrs Chew's Chinese Kitchen

Birmingham

A Halal Chinese Eatery Concept Mrs Chews Chinese Kitchen is a vibrant concept that showcases unpretentious and authentic Chinese food prepared on scratch, daily. With a focus on locally sourced ingredients and time-honoured recipes, our ambitious desire to create truly original flavours redefines the classic Chinese food experience. We bring to you

Compass Group

West Midlands

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate fami

Tonic Talent

Solihull

• Ending Soon

Chef de Partie, Up to £34,000 per annum plus tips (approx £6k),Warwickshire What's in it for the successful Chef de Partie? Salary of £32,000 - £34,000 per annum Tips approx. £6000 per year Fantastic business - fresh food pub 45 hours per week Excellent staff meals Training & development Free Parking Contributory pension and statutory holidays T

Farmhouse Inns

Birmingham

• Ending Soon

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Farmhouse Inns, where we're big on quality as we are

B&I (Business and Industry)

Sutton Coldfield

• Ending Soon

We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Chef De Partie , you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food se

B&I (Business and Industry)

Sutton Coldfield

• Ending Soon

Commis Chef 22.5 hours per week 7.30am - 4pm, 3 days out of 7 Due to the remote location of this site own transport would be beneficial We're currently recruiting an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Commis Chef, you will be responsible f

COREcruitment International

Solihull

• Ending Soon

Head Chef - £45,000 – Birmingham My client is seeking an experienced and creative Head Chef to lead the culinary team at this well-known site in Birmingham. The site hosts events for its customers, and on event days, the head chef will be required to serve at the counter and offer hands-on support to the team. The head chef will oversee all food pr

Compass Group

Birmingham

Head Chef - Birmingham Monday - Friday role (occasional weekends will be required to suit business needs) As Head Chef you will be reporting to the General Manager andyou'll be responsible for the food offer of the site which includes staff and delegate feeding from a newly refurbished restaurant, also the daytime & evening conference facility,

Crafted Pubs

Solihull

Company Description As a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pub

People Solutions

Tipton

Development Chef - Sauces and Marinades Hours Work-life balance with a Monday-to-Friday day shift schedule. 8am - 4pm Annual Salary £30,000 - £ 35,000 What's in it for me? We are looking for a passionate and skilled Culinary Professional to join our clients dynamic kitchen team based in Tipton specialising in the creation of innovative sauces and m

Compass UK & Ireland

Birmingham

Sous Chef - Birmingham Monday - Friday role (occasional weekends will be required to suit business needs) As Sous Chef you willreport to the Head Chef and be responsible for the day-to-day catering offer in the staff and delegate restaurant whilst supporting the hospitality offer for the conference centre. What you'll be doing: Assist in leadi