Commis Chef Jobs in Birmingham

B&I (Business and Industry)

Commis Chef

Sutton Coldfield

• Ending Soon

Commis Chef 22.5 hours per week 7.30am - 4pm, 3 days out of 7 Due to the remote location of this site own transport would be beneficial We're currently recruiting an ambitious Commis Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Commis Chef, you will be responsible f

Job Source: B&I (Business and Industry)

Compass UK & Ireland

Commis Chef - Nights

Sutton Coldfield

• Ending Soon

Commis Chef - Nights £12.60 per hours with a 95p enhancement for hours worked after 8pm 22.5 hours per week 3 nights over 7 8pm - 4am Due to the remote location of the site (B76 9AR) own transport is preferred We're currently recruiting an ambitious Night Commis Chef to help us create exceptional food experiences for Eurest on a part time basis

Job Source: Compass UK & Ireland

B&I (Business and Industry)

Commis Chef - Nights

Sutton Coldfield

• Ending Soon

Commis Chef - Nights £12.60 per hours with a 95p enhancement for hours worked after 8pm 22.5 hours per week 3 nights over 7 8pm - 4am Due to the remote location of the site (B76 9AR) own transport is preferred We're currently recruiting an ambitious Night Commis Chef to help us create exceptional food experiences for Eurest on a part time basis

Job Source: B&I (Business and Industry)

Jubilee Catering Recruitment

Sous Chef - £35k - £37k - Elite Hotel - Fresh Food Brasserie - Major Plans 2025

Solihull

• Ending Soon

£35000 - 37000/annum + Tronc

A Sous Chef is required for a high end multi outlet hotel near Solihull. There is a stunning brasserie restaurant, luxury weddings, afternoon tea and some amazing plans for 2025 which will stamp this hotel on the map to Elite category. Want to be part of something Elite? Highlights of the Sous Chef Role: £35,000 - £37,000 + Service Charge Strong

Job Source: Jubilee Catering Recruitment

Goldstar Chefs

Specialist Curry Chef de Partie

Birmingham

• Ending Soon

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high-calibre international hospitality professionals from around the world and within the UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Man

Job Source: Goldstar Chefs

Goldstar Chefs

Specialist Punjabi Chef de Partie - G

Birmingham

Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for International themed establishments seeking high-calibre international hospitality professionals from around the world and within the UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Man

Job Source: Goldstar Chefs

Compass UK & Ireland

Chef

Sutton Coldfield

• Ending Soon

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the

Job Source: Compass UK & Ireland

ESS

Chef

West Midlands

Chef - Nesscliffe £13.04 per hour 40 hours per week 5 out 0f 7 days Join the Team and Receive a £1500 Joining Bonus *T&C's apply We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and servin

Job Source: ESS

The Extracare Charitable Trust t/a Extracare Ltd

Chef

Birmingham

• Ending Soon

The ExtraCare Charitable Trust have a fantastic opportunity for a Chef to join our friendly team at our Pannel Croft Retirement Village . Are you an experienced Chef who is creative and likes to cook a range of menu's including Caribbean food ? You could be involved with menu planning and ensuring special dietary requirements are considered as

Job Source: The Extracare Charitable Trust t/a Extracare Ltd

B&I (Business and Industry)

Chef

Sutton Coldfield

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the

Job Source: B&I (Business and Industry)

Compass UK & Ireland

Chef

GB

• Ending Soon

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U

Job Source: Compass UK & Ireland

ESS

Chef

West Midlands

• Ending Soon

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the U

Job Source: ESS

Compass UK & Ireland

Chef De Partie

Sutton Coldfield

• Ending Soon

Chef De Partie 30 hours per week, 7.30am - 4pm 4 days over 7 Due to the remote location of this site (b76 9AR) own transport would be preferrable. We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsib

Job Source: Compass UK & Ireland

B&I (Business and Industry)

Chef De Partie

Sutton Coldfield

• Ending Soon

Chef De Partie 30 hours per week, 7.30am - 4pm 4 days over 7 Due to the remote location of this site (b76 9AR) own transport would be preferrable. We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a part time basis contracted to 30 hours per week. As a Chef, you will be responsib

Job Source: B&I (Business and Industry)

Mrs Chew's Chinese Kitchen

Chef de Partie

Birmingham

A Halal Chinese Eatery Concept Mrs Chews Chinese Kitchen is a vibrant concept that showcases unpretentious and authentic Chinese food prepared on scratch, daily. With a focus on locally sourced ingredients and time-honoured recipes, our ambitious desire to create truly original flavours redefines the classic Chinese food experience. We bring to you

Job Source: Mrs Chew's Chinese Kitchen

Compass Group

Chef Manager

West Midlands

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Quick access for you and your immediate fami

Job Source: Compass Group

Tonic Talent

Chef de Partie

Solihull

• Ending Soon

Chef de Partie, Up to £34,000 per annum plus tips (approx £6k),Warwickshire What's in it for the successful Chef de Partie? Salary of £32,000 - £34,000 per annum Tips approx. £6000 per year Fantastic business - fresh food pub 45 hours per week Excellent staff meals Training & development Free Parking Contributory pension and statutory holidays T

Job Source: Tonic Talent

Farmhouse Inns

Head Chef

Birmingham

• Ending Soon

Company Description As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Farmhouse Inns, where we're big on quality as we are

Job Source: Farmhouse Inns

B&I (Business and Industry)

Chef De Partie

Sutton Coldfield

• Ending Soon

We're currently recruiting an ambitious Chef De Partie to help us create exceptional food experiences for Eurest on a part time basis contracted to 22.5 hours per week. As a Chef De Partie , you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food se

Job Source: B&I (Business and Industry)

COREcruitment International

Head Chef

Solihull

• Ending Soon

Head Chef - £45,000 – Birmingham My client is seeking an experienced and creative Head Chef to lead the culinary team at this well-known site in Birmingham. The site hosts events for its customers, and on event days, the head chef will be required to serve at the counter and offer hands-on support to the team. The head chef will oversee all food pr

Job Source: COREcruitment International

Compass Group

Head Chef

Birmingham

Head Chef - Birmingham Monday - Friday role (occasional weekends will be required to suit business needs) As Head Chef you will be reporting to the General Manager andyou'll be responsible for the food offer of the site which includes staff and delegate feeding from a newly refurbished restaurant, also the daytime & evening conference facility,

Job Source: Compass Group

Crafted Pubs

Head Chef

Solihull

Company Description As a Head Chef for Crafted Pubs you will be responsible for recruiting and developing your team alongside delivering industry leading specially crafted dishes unique to the season and fresh produce that is available. Being a Head Chef for Crafted is all about passion for what you do. Crafted Pubs is a collection of premium pub

Job Source: Crafted Pubs

People Solutions

Development Chef

Tipton

Development Chef - Sauces and Marinades Hours Work-life balance with a Monday-to-Friday day shift schedule. 8am - 4pm Annual Salary £30,000 - £ 35,000 What's in it for me? We are looking for a passionate and skilled Culinary Professional to join our clients dynamic kitchen team based in Tipton specialising in the creation of innovative sauces and m

Job Source: People Solutions