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Thomas Franks Ltd. Careers

General Assistant

PO14

  • Top Match
  • Ending Soon

Catering for 250 in a B&I location in Fareham, Hampshire. Monday to Friday operation with some hospitality. Additional benefit of this location is free parking on site. You will ideally have previous experience of working within a fast-paced catering environment.

Job Source: Thomas Franks Ltd. Careers
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  • The Lodge at Solent

    Commis Chef

    PO14

    Commis Chef is a key member of the kitchen team at AMRT1_UKCT. You will be involved in the preparation and presentation of food for service. As a Commis Chef, you will have an eye for detail and be able to multi task.

    Job Source: The Lodge at Solent
  • The Lodge at Solent

    Commis Chef

    Fareham

    Were looking for a Commis Chef to join our skilled kitchen team. We offer training academies with national recognised qualifications to springboard you into a career. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience...

    Job Source: The Lodge at Solent
  • COREcruitment Ltd

    Food and Beverage Manager

    Hampshire

    F&B Manager – Luxury Hotel - Hampshire. Salary: up to £45,000 + bonus & benefits. Location: Hampshire. Job Description: F&B manager to oversee the restaurants and their operations across the hotel. This is a fantastic opportunity to join a fantastic hotel.

    Job Source: COREcruitment Ltd
  • COREcruitment Ltd

    Food and Beverage Manager

    Hampshire

    Job Description Job Title: F&B Manager – Luxury Hotel - Hampshire Salary: up to £45,000 + bonus & benefits Location: Hampshire I am currently recruiting for a F&B Manager to join this luxury hotel set in Hampshire. My client is looking for F&B Manager to oversee the restaurants and their operations across the hotel. This is a fantastic oppor

    Job Source: COREcruitment Ltd
  • Fareham Live

    Chef

    PO14

    Fareham Live is a multi-use venue consisting of a main house with 800 seats, a second space with 120 seats, and additional space for classes and events. The Chef will manage daily kitchen operations, working as part of a dynamic team to consistently deliver high-quality food across multiple services.

    Job Source: Fareham Live
  • Fareham Live

    Chef

    Fareham

    ChefReports to: Food & Beverage Manager.Hours: Full Time, 40hpw 5 days over 7.Contract: Permanent.Annual Leave: 33 days per annum inclusive of public bank holidays.Salary: £35,000.Location: Fareham Live, Fareham.

    Job Source: Fareham Live
  • Southern Housing

    Cook

    Ryde

    Ryde Village, Ryde, Isle of Wight Southern Housing areseeking a Cook to join our Care and Independent Living team based in Ryde Villageon the Isle of Wight. You will provide a food preparation service to residents and ensure all food hygiene regulations are adhered to. You will have experience in providing nutritionally well balanced and appetising

    Job Source: Southern Housing
  • Warner Hotels

    Commis Chef

    Bembridge

    The Bembridge Hotel is a luxury hotel on the Isle of Wight. It is part of the Warner Hotels Group, which also runs the Haven Hotel. You will be able to work in the hotel's restaurant, bar and fitness centre. There are also a number of other activities available for you to enjoy.

    Job Source: Warner Hotels
  • Waitrose & Partners

    Supermarket Assistant

    Southsea

    £12.40 Hourly per hour

    About the role As a Supermarket Assistant, you'll help our difference be felt by our customers on every visit, providing the Partner-led service and passion for food that our competitors can't compete with - passionate Partners serving food lovers! Your drive to go the extra mile will make all the difference to the impression our customers have ab

    Job Source: Waitrose & Partners
  • C&E Recruitment

    Hotel Canteen Chef

    Portsmouth

    • Ending Soon

    £30000

    Hotel Canteen Chef - Daytime hours - £29,350 per year. Joining an established kitchen team for a luxury hotel in Hook. Will assist in the preparation and delivery of the food for the staff canteen within the hotel.

    Job Source: C&E Recruitment
  • The Lodge at Solent

    Sous Chef

    Fareham

    • Ending Soon

    Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. If you are a team player who is committed to achieving the very best, this could be the role for you. You should have experience of working with fresh ingredients and cooking from scratch. Proven previous experience is essential.

    Job Source: The Lodge at Solent
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  • The Cinnamon Care Collection

    Second Chef

    Lee

    • Ending Soon

    2nd Chef                £15.90 per hour plus company benefits                Full time - Sociable hours!                A Top 20 Care Home Group 2024!ipientAwarded One Of The ‘UK’s Best Companies To Work For’

    Job Source: The Cinnamon Care Collection
  • The Lodge at Solent

    Sous Chef

    Whiteley

    £0

    Were looking for an enthusiastic Sous Chef to help lead our skilled kitchen team. Spend your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day;Assisting the Head Chef with effective kitchen management.

    Job Source: The Lodge at Solent
  • The Lodge at Solent

    Commis Chef

    Whiteley

    £0

    Commis Chef is a role in our skilled kitchen team. You will spend your days serving delicious food in a well-equipped kitchen. In return, we are offering a rewarding role with scope for career progression along with;. The opportunity to develop your skills under the guidance of our talented Head Chef.

    Job Source: The Lodge at Solent
  • C&E Recruitment

    Hotel Canteen Chef

    Hampshire

    • Ending Soon

    Hotel Canteen Chef - Daytime hours. £29,350 basic salary. 40-hour contract. No overtime paid or time off in lieu. No holiday allowance with length of service. Great discounts on F&B and across the group. Free parking.

    Job Source: C&E Recruitment
  • Southern Co-op

    Assistant Accountant

    Portsmouth, England, United Kingdom

    £60.000 - 80.000

    The Assistant Accountant will play a key role in supporting the finance/management accounting functions for our food retail operations. The role includes a minimum of 2 days a week in our Portsmouth Lakeside Head Office with 31 days leave rising to 36 with service.

    Job Source: Southern Co-op
  • Warner Hotels

    Commis Chef

    Bembridge

    oin our team at Bembridge Coast, part of the Warner Hotels Group. This 258-bedroom hotel with a theatre, spa, and leisure facilities offers stunning views of the Solent on the Isle of Wight. Pay Rates: Up to £11.94 per hour depending on age.

    Job Source: Warner Hotels
  • C&E Recruitment

    Hotel Canteen Chef

    Hampshire

    • Ending Soon

    Hotel Canteen Chef - Daytime hours and basic salary of £29,350. 40-hour contract includes weekend work and overtime paid or time off in lieu. The successful canteen chef will have the following:Previous experience as a Chef De Partie ideally in fresh food kitchens.

    Job Source: C&E Recruitment
  • Brasserie Blanc

    Chef de Partie

    Portsmouth

    Chef de Partie on Target Earnings £ 15.50 per hour (Including TRONC) Heartwood Collection are an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. We pride ourselves on serving fresh, seasonal dishes to our local communities.

    Job Source: Brasserie Blanc
  • Warner Hotels

    Commis Chef

    PO35

    Commis Chef at Bembridge Coast, part of the Warner Hotels Group. 258-bedroom hotel with a theatre, spa, and leisure facilities. Pay Rates: Up to £11.94 per hour depending on age. Benefits of working with us include free or 60% discounted food onsite.

    Job Source: Warner Hotels
  • Blue Arrow - Southampton

    Breakfast Chef - Southampton Area

    Hampshire

    Breakfast Chef at a small country house hotel in the New Forest, near Totton/Southampton. The role involves preparing, cooking and presenting food to agreed high standards. The salary is £25,000 per year and the hours are 5/7 days, morning shifts only.

    Job Source: Blue Arrow - Southampton
  • Blue Arrow - Southampton

    Breakfast Chef - Southampton Area

    Hampshire

    A small country house hotel situated in the New Forest area close to Totton/Southampton are looking for an experienced Breakfast Chef. This role would suit a chef who is looking to be finished by 3pm each day and have all the evenings off.

    Job Source: Blue Arrow - Southampton
  • Barchester Healthcare

    Kitchen Assistant - Bank - Care Home

    Denmead

    Bank Kitchen Assistant will help to produce meals and create a fulfilling dining experience for every resident. You'll be an asset to your colleagues and your impact will reach beyond the kitchen too. There'll be plenty of opportunities for you to get to know our residents and enhance their hospitality experience.

    Job Source: Barchester Healthcare
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