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Southampton
Holiday Inn Southampton
Posted 10 days ago
voco Southampton, £33,000 per annum, 40 hours per week. The Assistant Restaurant and Bar Manager plans, organizes and directs the overall Food & Beverage operation, administration, marketing and promotion. The role is responsible and accountable for its profitability and revenue generation.
SA67
Paramount Personnel
Posted 10 days ago
Assistant Restaurant Manager - 5*Luxury Hotel - Narberth - £39k Package. Award-winning venue in South Wales set on the stunning Pembrokeshire coastline, has outstanding opportunity for an Assistant Restaurant Manager to join their F & B team.
Southampton
KFC UK & Ireland
Posted 4 days ago
Join the KFC Team and discover what it truly means to love your job. Read all the information about this position below, then hit the apply button. Full-Time, Permanent General Manager.Salary: £34,000 - £37,000.Contracted Hours : 45 hours.
Southampton
Holiday Inn Southampton
Posted 10 days ago
voco Southampton, £33,000 per annum, 40 hours per week. Are you a strong leader with interpersonal and training skills? A good communicator who is service-oriented with an eye for details? A team player and a team motivator? You will have experience of implementing and maintaining control measures.
Southampton
Blue Arrow - Southampton
Posted 13 days ago
Salary: £27,040 (13£p/h)Location: Swanmore outskirts of London.Establishment: Fresh Food Pub with 50 seats and a beer garden. Owners will be on sight operating the pub but they also need a trusted supervisor to support them.
Southampton
Blue Arrow - Southampton
£26000 annually
Posted 12 days ago
Supervisor at a small country pub with 50 seats and a beer garden. The job comes with 2.5 days off per week, sometimes 3 days off with splits during the week and straight shifts at the weekends. The role will only encompass working 40 hours per week.
Chandler's Ford
CV Locator
Posted 4 days ago
A Sous Chef paying £50,000 + tips with temporary live-in accommodation is available for a Michelin starred restaurant near France. If successful, the restaurant will pay for all travel costs (flight or ferry) This is NOT a seasonal job. You must have Michelin or 3aa Rosette experience for this role.
Southampton
Harbour Hotel Southampton
Posted 6 days ago
The Jetty is a renowned 2 AA Rosette restaurant in Southampton. The restaurant has a reputation for culinary excellence with fresh, local seafood. We are seeking an inspirational leader who has vision, passion, and a relentless drive towards consistent excellence. For the right Chef this is a unique opportunity to further enhance and develop a...
Southampton
Harbour Hotel Southampton
Posted 4 days ago
The Ocean Hotel is located on the coast of Victoria, Australia. The hotel is one of the oldest in the state, dating back to the 18th century. It is located in the heart of the city, near the city centre. It was built in the early 1900s, when the city was at its peak.
Southampton
Harbour Hotel Southampton
Posted 7 days ago
The Jetty Restaurant, Southampton Harbour Hotel is looking for a Head Chef. The Jetty is a renowned 2 AA Rosette restaurant with ambitions to reach further towards national and international awards. You will work closely with the hotel senior team while enjoying the autonomy to craft your own menus and work towards even greater restaurant heights.
Southampton
Harbour Hotel Southampton
Posted Today
The Jetty is a renowned 2 AA Rosette restaurant in Southampton Harbour Hotel. The Jetty has a reputation for culinary excellence with fresh, local seafood. We are looking for aCDP who is eager to grow, contribute to an industry-leading team, and help elevate one of the South Coasts premier dining destinations.
SA34
Taste Hospitality Recruitment Ltd
Posted 30+ days ago
A Chef de Partie is required in South Wales for this beautiful hotel set in jaw-dropping countryside with a 3AA Rosettes restaurant. Set in gorgeous surroundings in the picturesque countryside, the hotel creates a world of sophistication for diners. The Michelin starred Head Chef and his talented team create an innovative modern British menu.
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Harbour Hotel Southampton
Posted 5 days ago
Junior Sous Chef at The Jetty Restaurant, Southampton Harbour Hotel. The restaurant is a renowned 2 AA Rosette restaurant with ambitions to reach further towards national and international awards. You'll be hands-on with food preparation, help lead a section of the kitchen and play a key role in maintaining the high standards our guests expect.
SA67
Paramount Personnel
Posted 10 days ago
Head Waiter/Waitress - Up to £31K - Narberth, Pembrokeshire. 5 Star award winning hotel and restaurant. 4 AA Rosettes and is under the leadership of the hugely talented Executive Chef. 4 day working week. Extra days worked paid. Company pension.
GB
C&E Recruitment
Posted 2 days ago
Head Pastry Chef at a luxury 4 star hotel in Hampshire. Salary basic of up to £38,000+ service charge. 40 hours per week. 4 days on, 3 days off.Straight shifts only.Discounts on F&B across the hotel.
GB
C&E Recruitment
Posted 21 days ago
Head Pastry Chef at a luxury 4 star hotel in Hampshire. Salary basic of £33,652 plus service charge. 40 hours per week. 4 days on, 3 days off.Straight shifts only. Staff meals.Discounts on F&B across the hotel.
GB
C&E Recruitment
Posted 28 days ago
Pastry Chef De Partie - Live In available - short term role in Hampshire. £31,000 salary basic, 40 hours per week, 4 days on, 3 days off, straight shifts only. Four-star hotel with 169 rooms, brasserie restaurant and lounge bar.
Southampton
Lamington Group
Posted 5 days ago
Winnie's, your friendly neighbourhood café & bar, is committed to reducing our environmental impact. We do this by sourcing local, seasonal ingredients to limit the carbon footprint of our dishes, as well as using fairtrade coffee, and organic meat and vegetables. With a pipeline of growth to 2030 it's a great time to start your journey with us.
Brockenhurst
Blue Arrow - Southampton
£15.56 hourly
Posted 17 days ago
Chef de Partie - Luxury Hotel - £15.56p/h - New Forest. Role is a live out role so own transport is required. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities.
SA67
Paramount Personnel
Posted 10 days ago
Chef de Partie - Package up to £38k Pembrokeshire - 4 Day Week. A successful candidate will ideally have: soundkitchen experience at AA Rosette level. NVQ 2 and CIEH Level 2 Food Hygiene qualifications. A pension scheme, generous staff discounts, and sister businesses.
North Stoneham
Leisure Solutions
£27000 - £29500/annum live in
Posted 13 days ago
Chef de Partie - WELL ESTABLISHED RETAIL BUSINESS - PERMANENT POSITION - SOUTHAMPTON SO18.38-HOUR CONTRACT - DAY SHIFTS ONLY - CIRCA £27-29,500 SALARY + BENEFITS.
Eastleigh
M4 Recruitment - Reading Division
Posted 19 days ago
HGV 2 Driver needed in Southampton, Hampshire. Will deliver beer kegs and bottles to pubs, bars, restaurants, and other venues. Competitive salary, based on experience + benefits. If you a... If you are interested in this role, please contact us on 0203 615 4157.
Brockenhurst
Blue Arrow - Southampton
Posted 18 days ago
Chef de Partie - Luxury Hotel - £15.56p/h - New Forest. The role is a live out role so own transport is required. The restaurant boasts a superb choice of fresh, locally sourced dishes served daily. This company also offers excellent career opportunities to develop and progress.
Southampton
Lamington Group
Posted 6 days ago
Winnie's is a family-run organisation focussed on providing world-class guest experiences. With a pipeline of growth to 2030 it's a great time to start your journey with us. You'll know the ins and outs of how brand and marketing help a restaurant to grow and become part of the community.